In vitro digestibilities of diet mixtures and of individual forage species, adjusted for their relative proportions in the range cattle diet, were interchangeable.This material was digitized as part of a cooperative project between the Society for Range Management and the University of Arizona Libraries.The Journal of Range Management archives are made available by the Society for Range Management and the University of Arizona Libraries. Contact lbry-journals@email.arizona.edu for further information.Migrated from OJS platform August 202
This material was digitized as part of a cooperative project between the Society for Range Managemen...
This material was digitized as part of a cooperative project between the Society for Range Managemen...
This material was digitized as part of a cooperative project between the Society for Range Managemen...
This material was digitized as part of a cooperative project between the Society for Range Managemen...
This material was digitized as part of a cooperative project between the Society for Range Managemen...
A study of chemical composition and organic matter digestibility of cattle diets was conducted on se...
Forbs consumed by cattle grazing native range had higher dry matter digestion coefficients and conta...
In vitro digestibility measurements reduce the variability in estimating cattle gains from forage in...
This material was digitized as part of a cooperative project between the Society for Range Managemen...
This material was digitized as part of a cooperative project between the Society for Range Managemen...
This material was digitized as part of a cooperative project between the Society for Range Managemen...
A mean dissimilarity index was used to measure the degree of dietary overlap of appropriately paired...
This material was digitized as part of a cooperative project between the Society for Range Managemen...
Diet samples were collected from cows grazing a four-pasture, one-herd rotation system and a yearlon...
This material was digitized as part of a cooperative project between the Society for Range Managemen...
This material was digitized as part of a cooperative project between the Society for Range Managemen...
This material was digitized as part of a cooperative project between the Society for Range Managemen...
This material was digitized as part of a cooperative project between the Society for Range Managemen...
This material was digitized as part of a cooperative project between the Society for Range Managemen...
This material was digitized as part of a cooperative project between the Society for Range Managemen...
A study of chemical composition and organic matter digestibility of cattle diets was conducted on se...
Forbs consumed by cattle grazing native range had higher dry matter digestion coefficients and conta...
In vitro digestibility measurements reduce the variability in estimating cattle gains from forage in...
This material was digitized as part of a cooperative project between the Society for Range Managemen...
This material was digitized as part of a cooperative project between the Society for Range Managemen...
This material was digitized as part of a cooperative project between the Society for Range Managemen...
A mean dissimilarity index was used to measure the degree of dietary overlap of appropriately paired...
This material was digitized as part of a cooperative project between the Society for Range Managemen...
Diet samples were collected from cows grazing a four-pasture, one-herd rotation system and a yearlon...
This material was digitized as part of a cooperative project between the Society for Range Managemen...
This material was digitized as part of a cooperative project between the Society for Range Managemen...
This material was digitized as part of a cooperative project between the Society for Range Managemen...
This material was digitized as part of a cooperative project between the Society for Range Managemen...