The storage potential of apples highly depends on the maturity at harvest. Optical methods have been proposed to measure maturity in a fast, reliable and non-destructive way. However, the signal is often composed of photons with different penetration depths into the material. An attempt to separate these photons might result in more precise correlations with quality attributes, as these could relate to a specific layer/depth into the sample. Therefore, a Vis/NIR spatially resolved laser reflectance setup was used, combining a supercontinuum laser and a monochromator to illuminate samples with a monochrome focused beam in the 550-1000 nm wavelength range. A panchromatic camera was used to obtain diffuse reflectance profiles at each wavelengt...
The development of diseases during long-term storage of apples is a well-known issue causing loss of...
Both high nutrition and good tasting are the crucial factors of good agriculture product. Therefore,...
Proper physical properties and standard chemical properties are among the criteria that consumers u...
The storage potential of apples highly depends on the maturity at harvest. Optical methods have been...
The manual picking of fruits is a labor intensive operation and hence one of the major costs in frui...
Non-destructive measurement of firmness is required by fruit industry for better fruit management. A...
The absorption coefficient of fruit flesh at 670 nm (μa670) non-destructively measured at harvest by...
The rapid and convenient detection of maturity is of great significance to determine the harvest tim...
Spectroscopic measurements in the visible and near infrared wavelength range have achieved success i...
Contact Spatially Resolved Spectroscopy (SRS) measurements by means of a fiber-optics probe were emp...
The important internal quality parameters of apples are firmness and soluble solids content (SSC); f...
Bulk optical properties, in terms of absorption (μa) and reduced scattering coefficients (μ′s), can ...
Visible/near-infrared spectroscopy is a well-established method to measure optical properties of tis...
The identification of harvest date plays a key role in the agro-food chain as the quality of fruit d...
The identification of harvest date plays a key role in the agro-food chain as the quality of fruit d...
The development of diseases during long-term storage of apples is a well-known issue causing loss of...
Both high nutrition and good tasting are the crucial factors of good agriculture product. Therefore,...
Proper physical properties and standard chemical properties are among the criteria that consumers u...
The storage potential of apples highly depends on the maturity at harvest. Optical methods have been...
The manual picking of fruits is a labor intensive operation and hence one of the major costs in frui...
Non-destructive measurement of firmness is required by fruit industry for better fruit management. A...
The absorption coefficient of fruit flesh at 670 nm (μa670) non-destructively measured at harvest by...
The rapid and convenient detection of maturity is of great significance to determine the harvest tim...
Spectroscopic measurements in the visible and near infrared wavelength range have achieved success i...
Contact Spatially Resolved Spectroscopy (SRS) measurements by means of a fiber-optics probe were emp...
The important internal quality parameters of apples are firmness and soluble solids content (SSC); f...
Bulk optical properties, in terms of absorption (μa) and reduced scattering coefficients (μ′s), can ...
Visible/near-infrared spectroscopy is a well-established method to measure optical properties of tis...
The identification of harvest date plays a key role in the agro-food chain as the quality of fruit d...
The identification of harvest date plays a key role in the agro-food chain as the quality of fruit d...
The development of diseases during long-term storage of apples is a well-known issue causing loss of...
Both high nutrition and good tasting are the crucial factors of good agriculture product. Therefore,...
Proper physical properties and standard chemical properties are among the criteria that consumers u...