The usefulness of near infrared reflectance spectroscopy (NIRS) for predicting diet quality of free-ranging cattle through fecal analysis was examined. Diet samples were obtained with esophageal fistulated steers; subsequently, study areas were grazed with nonfistulated lactating and dry cows to provide fecal samples representing differing forage diet quality. Diet samples, which were analyzed by conventional laboratory procedures for in vivo corrected digestible organic matter (DOM) and crude protein (CP), provided dependent variable reference data while fecal sample spectra provided independent variable data for development of NIRS predictive equations by stepwise regression. Equations were developed from a data set at one location with s...
The objective of this study was to compare fecal near infrared reflectance spectroscopy (NIRS) and t...
Grass (monocots) and non-grass (dicots) proportions in ruminant diets are important nutritionally be...
Data about diet and digestion process of cattle are important for the fine-tuning of the diet and fr...
Use of fecal Near Infrared Reflectance Spectroscopy (F.NIRS) for measuring dietary attributes such a...
International audienceSelective grazing by ruminant livestock and other herbivores causes difficulti...
Selective grazing by ruminant livestock and other herbivores causes difficulties in measuring or est...
Faecal near-infrared reflectance spectroscopy (F.NIRS) provides predictive information on cattle die...
Near-infrared spectroscopy (NIRS) of fecal samples has been used to predict the crude protein and di...
Near-infrared spectroscopy (NIRS) of fecal samples has been used to predict the crude protein and di...
Fecal near infrared spectroscopy (FNIRS) has been used to estimate diet quality, and diet compositio...
Various studies, mainly from temperate areas, have reported calibrations developed from the near inf...
Seven trials, independent of data used to develop fecal near infrared reflectance spectroscopy (NIRS...
Feces from cattle fed 65 different diets and from 23 digestibility studies were used to develop ne...
Feces from cattle fed 65 different diets and from 23 digestibility studies were used to develop ne...
The objective of this thesis was to use fecal composition and apparent total tract digestibility (aT...
The objective of this study was to compare fecal near infrared reflectance spectroscopy (NIRS) and t...
Grass (monocots) and non-grass (dicots) proportions in ruminant diets are important nutritionally be...
Data about diet and digestion process of cattle are important for the fine-tuning of the diet and fr...
Use of fecal Near Infrared Reflectance Spectroscopy (F.NIRS) for measuring dietary attributes such a...
International audienceSelective grazing by ruminant livestock and other herbivores causes difficulti...
Selective grazing by ruminant livestock and other herbivores causes difficulties in measuring or est...
Faecal near-infrared reflectance spectroscopy (F.NIRS) provides predictive information on cattle die...
Near-infrared spectroscopy (NIRS) of fecal samples has been used to predict the crude protein and di...
Near-infrared spectroscopy (NIRS) of fecal samples has been used to predict the crude protein and di...
Fecal near infrared spectroscopy (FNIRS) has been used to estimate diet quality, and diet compositio...
Various studies, mainly from temperate areas, have reported calibrations developed from the near inf...
Seven trials, independent of data used to develop fecal near infrared reflectance spectroscopy (NIRS...
Feces from cattle fed 65 different diets and from 23 digestibility studies were used to develop ne...
Feces from cattle fed 65 different diets and from 23 digestibility studies were used to develop ne...
The objective of this thesis was to use fecal composition and apparent total tract digestibility (aT...
The objective of this study was to compare fecal near infrared reflectance spectroscopy (NIRS) and t...
Grass (monocots) and non-grass (dicots) proportions in ruminant diets are important nutritionally be...
Data about diet and digestion process of cattle are important for the fine-tuning of the diet and fr...