High concentrations of condensed tannins in browse impair brush clearing by goats. We studied the effect of polyethylene glycol (PEG, MW 4000), a polymer that binds condensed tannins, on the feeding behavior of Damascus goats (Capra hircas) on a range dominated by tannin-rich lentisk (Pistacia lentiscus L.). This was done with or without a nutritious alternative to browse (alfalfa hay) available at pasture. In phase 1, no hay was provided to goats; in phase 2, hay was distributed daily in the field. In both phases, 6 goats had free access to PEG while at pasture, while 6 goats that grazed separately on another paddock did not. All goats received each night an allowance of concentrate (400 g day-1 of 40% ground corn grain, 40% ground barley,...
Current understanding of the effects of condensed tannins (CTs) on productivity of mixed-feeding rum...
Current understanding of the effects of condensed tannins (CTs) on productivity of mixed-feeding rum...
Tannins decrease food intake by reducing digestion and by causing illness, whereas polyethylene glyc...
Supplemental polyethylene glycol (PEG) increases intake of foods high in tannins, but it is not know...
Supplemental polyethylene glycol (PEG) increases intake of foods high in tannins, but it is not know...
A single daily oral dose of polyethylene glycol (PEG) — a tannin-binding agent — has been shown to ...
Abstract The effect of polyethylene glycol (PEG) on intake and digestibility in Sarda goats either f...
Tannin concentrations fluctuate spatially and temporally within and among plant species, with conseq...
Tannin concentrations fluctuate spatially and temporally within and among plant species, with conseq...
Tannin concentrations fluctuate spatially and temporally within and among plant species, with conseq...
Tannins occur in many plant species, and they often suppress intake by reducing nutrient availabilit...
We determined if supplemental macronutrients or polyethylene glycol (PEG) influenced intake of a tan...
We determined if supplemental macronutrients or polyethylene glycol (PEG) influenced intake of a tan...
Tannins are a heterogeneous group of phenolic polymers that can induce detrimental effects when cons...
Along with the woody plant expansion that is predicted to continue at the expense of the grassy laye...
Current understanding of the effects of condensed tannins (CTs) on productivity of mixed-feeding rum...
Current understanding of the effects of condensed tannins (CTs) on productivity of mixed-feeding rum...
Tannins decrease food intake by reducing digestion and by causing illness, whereas polyethylene glyc...
Supplemental polyethylene glycol (PEG) increases intake of foods high in tannins, but it is not know...
Supplemental polyethylene glycol (PEG) increases intake of foods high in tannins, but it is not know...
A single daily oral dose of polyethylene glycol (PEG) — a tannin-binding agent — has been shown to ...
Abstract The effect of polyethylene glycol (PEG) on intake and digestibility in Sarda goats either f...
Tannin concentrations fluctuate spatially and temporally within and among plant species, with conseq...
Tannin concentrations fluctuate spatially and temporally within and among plant species, with conseq...
Tannin concentrations fluctuate spatially and temporally within and among plant species, with conseq...
Tannins occur in many plant species, and they often suppress intake by reducing nutrient availabilit...
We determined if supplemental macronutrients or polyethylene glycol (PEG) influenced intake of a tan...
We determined if supplemental macronutrients or polyethylene glycol (PEG) influenced intake of a tan...
Tannins are a heterogeneous group of phenolic polymers that can induce detrimental effects when cons...
Along with the woody plant expansion that is predicted to continue at the expense of the grassy laye...
Current understanding of the effects of condensed tannins (CTs) on productivity of mixed-feeding rum...
Current understanding of the effects of condensed tannins (CTs) on productivity of mixed-feeding rum...
Tannins decrease food intake by reducing digestion and by causing illness, whereas polyethylene glyc...