Along with the proliferation of businesses in the coffee sector in Indonesia, especially in the city of Bandung, making a barista become a struggle for business people in this coffee business. Certainly not a very easy thing to choose a barista that is also in accordance with the wishes, because there are several factors used in the selection of baristas, including managing raw materials, managing equipment and supplies, managing work areas, Handling Customers, operate equipment, develop coffee products, Handle conflict situations, and Communicate English. One way to simplify these problems is to utilize information technology in processing barista data processing. One technological advance that can overcome this is the existence of a baris...
Kandang sapi disediakan dengan tujuan untuk berlindung terhadap cuaca serta membatasi ruang pergerak...
vanilla. The Milk Café was founded in 2015 which currently has 3 branches and 5 franchises in variou...
This paper proposes the integration of AHP and TOPSIS to generate the ranking results of culinary re...
Kopi merupakan salah satu produk agroindustri pangan yang digemari masayarakat. Oleh karena itu, tak...
Salah satu daerah yang memproduksi hasil biji kopi terbaik di Indonesia adalah Bengkulu. Provinsi Be...
KSU POM Humbang Cooperative merupakan produsen kopi dengan merk Sumatera Lintong Coffee. Kopi diprod...
Tembalang is an area that has many culinary business. One of them is cafe bussiness. This condition ...
Bisnis Cafe di tanah Air terus tumbuh pesat sehingga patut diperhitungkan sebagai salah satu bisnis ...
The Coffee Shop business is one of the trending businesses in Indonesia, so competition in this busi...
Biji kopi adalah biji dari tumbuhan kopi dan merupakan sumber dari minuman kopi. Terdapat beberapa k...
Determination of the quality of coffe beans besicallly requires expertisme and checks against that ...
Tujuan penelitian ini adalah untuk membangun aplikasi tentang aneka macam racikan minuman kopi yang ...
Culinary tourism is a tourist activity by visiting the places where culinary providers exist in an a...
This research aims to design an application of group decision support system in determining the best...
The commitment of the Government of Indonesia in the development of the economic sector is economic ...
Kandang sapi disediakan dengan tujuan untuk berlindung terhadap cuaca serta membatasi ruang pergerak...
vanilla. The Milk Café was founded in 2015 which currently has 3 branches and 5 franchises in variou...
This paper proposes the integration of AHP and TOPSIS to generate the ranking results of culinary re...
Kopi merupakan salah satu produk agroindustri pangan yang digemari masayarakat. Oleh karena itu, tak...
Salah satu daerah yang memproduksi hasil biji kopi terbaik di Indonesia adalah Bengkulu. Provinsi Be...
KSU POM Humbang Cooperative merupakan produsen kopi dengan merk Sumatera Lintong Coffee. Kopi diprod...
Tembalang is an area that has many culinary business. One of them is cafe bussiness. This condition ...
Bisnis Cafe di tanah Air terus tumbuh pesat sehingga patut diperhitungkan sebagai salah satu bisnis ...
The Coffee Shop business is one of the trending businesses in Indonesia, so competition in this busi...
Biji kopi adalah biji dari tumbuhan kopi dan merupakan sumber dari minuman kopi. Terdapat beberapa k...
Determination of the quality of coffe beans besicallly requires expertisme and checks against that ...
Tujuan penelitian ini adalah untuk membangun aplikasi tentang aneka macam racikan minuman kopi yang ...
Culinary tourism is a tourist activity by visiting the places where culinary providers exist in an a...
This research aims to design an application of group decision support system in determining the best...
The commitment of the Government of Indonesia in the development of the economic sector is economic ...
Kandang sapi disediakan dengan tujuan untuk berlindung terhadap cuaca serta membatasi ruang pergerak...
vanilla. The Milk Café was founded in 2015 which currently has 3 branches and 5 franchises in variou...
This paper proposes the integration of AHP and TOPSIS to generate the ranking results of culinary re...