Add to ORKGThe green crab is a voracious invasive species that is wreaking havoc on many popular types of seafood species and in Maine’s fishing communities. What if a use could be found for this invasive species that turned them into a desirable product? Food scientists at UMaine are attempting to do just that and if they are successful it could mean a special treat for a land-based animal- none other than man’s best friend. Beyond that it could make for some tasty options on the menu the next time you visit your favorite seafood restaurant
Contents Introduction What do you feed a growing crab? Tech research for consumers and industry Larv...
The European Green crab (Carcinus maenas) is an invasive species in Atlantic Canada, and a known pre...
In this episode we’ll look at the challenges and opportunities of starting and running a food or bev...
The European green crab (Carcinus maenas) is one of the most destructive invasive species in the wor...
Angela Myracle, an assistant professor of human nutrition at University of Maine, and her student, A...
The European green crab, Carcinus maenas, an invasives species, has been pre-sent in Casco Bay for o...
A new wave of green crabs Carcinus maenus is sweeping through the Gulf of Maine (GOM). While first r...
Since the invasive European green crab was first detected in the Gulf of Maine over one hundred year...
Green crabs are one of the most invasive marine species in the world. Their populations in New Engla...
A pamphlet with information about the seafood industry in Maine and several recipes for lobster, cla...
Kohl Kanwit, Director of the Maine Department of Marine Resource Bureau of Public Health, counts gre...
In-depth look at the devastation caused in the Gulf of Maine and its watershed by the invasive green...
The introduced European green crab, Carcinus maenas, poses a potential risk to the restoration of th...
The Gulf of Maine fishing industry continues to be a major economic driver throughout the region, in...
European green crabs (Carcinus maenas L.) are an invasive species unintentionally introduced from Eu...
Contents Introduction What do you feed a growing crab? Tech research for consumers and industry Larv...
The European Green crab (Carcinus maenas) is an invasive species in Atlantic Canada, and a known pre...
In this episode we’ll look at the challenges and opportunities of starting and running a food or bev...
The European green crab (Carcinus maenas) is one of the most destructive invasive species in the wor...
Angela Myracle, an assistant professor of human nutrition at University of Maine, and her student, A...
The European green crab, Carcinus maenas, an invasives species, has been pre-sent in Casco Bay for o...
A new wave of green crabs Carcinus maenus is sweeping through the Gulf of Maine (GOM). While first r...
Since the invasive European green crab was first detected in the Gulf of Maine over one hundred year...
Green crabs are one of the most invasive marine species in the world. Their populations in New Engla...
A pamphlet with information about the seafood industry in Maine and several recipes for lobster, cla...
Kohl Kanwit, Director of the Maine Department of Marine Resource Bureau of Public Health, counts gre...
In-depth look at the devastation caused in the Gulf of Maine and its watershed by the invasive green...
The introduced European green crab, Carcinus maenas, poses a potential risk to the restoration of th...
The Gulf of Maine fishing industry continues to be a major economic driver throughout the region, in...
European green crabs (Carcinus maenas L.) are an invasive species unintentionally introduced from Eu...
Contents Introduction What do you feed a growing crab? Tech research for consumers and industry Larv...
The European Green crab (Carcinus maenas) is an invasive species in Atlantic Canada, and a known pre...
In this episode we’ll look at the challenges and opportunities of starting and running a food or bev...