© 2015 by Taylor & Francis Group, LLC. Sequencing of the maize genome has opened up new opportunities in maize breeding, genetics and genomics research. This book highlights modern trends in development of hybrids, analysis of genetic diversity, molecular breeding, comparative and functional genomics, epigenomicsand proteomics in maize. The use of maize in biofuels, phytoremediation and pharmaceuticals is also highlighted. Current research trends, future research directions and challenges are discussed by a panel of experts from all over the world
85-98The maize genome is one of the most extensively analyzed among the plant genomes. Consequentl...
Maize is one of the most economically important food crops worldwide. It is used for livestock feeds...
For the first time in its history, the Annual Maize Genetics Conference was held in Mexico City, nea...
© 2015 by Taylor & Francis Group, LLC. Sequencing of multiple plant genomes has opened up new aven...
Maize is an important staple food crop worldwide. It is the third most important cereal crop after w...
Since the beginnings in the early part of the 20th Century, hybrid maize breeding has continued to e...
Maize is an important crop for food, feed, forage, and fuel across tropical and temperate areas of t...
© 2015 by Taylor & Francis Group, LLC. Maize (Zea mays subsp. mays) is the second most cultivated ...
After being domesticated from teosinte, maize (Zea mays ssp. mays) has spread to be cultivated world...
Owing to its economic importance, and its vigorously active transposable elements, maize has been a ...
Maize has for many decades been both one of the most important crops worldwide and one of the primar...
Breeding science has immensely contributed to the global food security. Several varieties and hybrid...
Since its 2015 update, MaizeGDB, the Maize Genetics and Genomics database, has expanded to support t...
As global food security and staple food, maize has become one of the most widely used cereals for fu...
Maize is one of the most important agronomic crops in the world. Its grain provides feed, food and a...
85-98The maize genome is one of the most extensively analyzed among the plant genomes. Consequentl...
Maize is one of the most economically important food crops worldwide. It is used for livestock feeds...
For the first time in its history, the Annual Maize Genetics Conference was held in Mexico City, nea...
© 2015 by Taylor & Francis Group, LLC. Sequencing of multiple plant genomes has opened up new aven...
Maize is an important staple food crop worldwide. It is the third most important cereal crop after w...
Since the beginnings in the early part of the 20th Century, hybrid maize breeding has continued to e...
Maize is an important crop for food, feed, forage, and fuel across tropical and temperate areas of t...
© 2015 by Taylor & Francis Group, LLC. Maize (Zea mays subsp. mays) is the second most cultivated ...
After being domesticated from teosinte, maize (Zea mays ssp. mays) has spread to be cultivated world...
Owing to its economic importance, and its vigorously active transposable elements, maize has been a ...
Maize has for many decades been both one of the most important crops worldwide and one of the primar...
Breeding science has immensely contributed to the global food security. Several varieties and hybrid...
Since its 2015 update, MaizeGDB, the Maize Genetics and Genomics database, has expanded to support t...
As global food security and staple food, maize has become one of the most widely used cereals for fu...
Maize is one of the most important agronomic crops in the world. Its grain provides feed, food and a...
85-98The maize genome is one of the most extensively analyzed among the plant genomes. Consequentl...
Maize is one of the most economically important food crops worldwide. It is used for livestock feeds...
For the first time in its history, the Annual Maize Genetics Conference was held in Mexico City, nea...