Superhydorphilic polyester film has been obtained by oxygen plasma treatment to maintain optical clarity under high relative humidity. The original and treated films are simultaneously exposed to the vapor from hot water. The latter keeps its optical clarity because the condensed water formed a thin film on it instead of droplets for the former. Compared with the widely used coating method, plasma treatment to obtain anti-fog polymer film has the potential for mass production, lower cost, better compatibility with thermal extrusion process, and safer for food packaging. It can also be employed to improve the visualization of microfluidic reactors under high relative humidity. © 2009 IEEE
The interfacial properties of solution-processed conjugated polymer films are investigated. Their su...
The food packaging industry demands cheap polymer films possessing a high barrier agains permeation ...
Oxygen barrier coatings have the potential to greatly extend the lifetime of certain food products b...
Abstract — Superhydorphilic polyester film has been obtained by oxygen plasma treatment to maintain...
The hydrophobic properties of polymeric surfaces may cause fogging in transparent packaging and poor...
Superhydrophilic surfaces are investigated for their potential to provide antifogging and antifoulin...
Superhydrophobic/superhydrophilic surface functionalization has been drawing much attention recently...
This paper describes the development of a plasma process to produce a durable water repellent and an...
The superhydrophobic surface can be prepared by two methods; one is by reducing the surface energy, ...
Polymeric lenses have been increasingly used to replace glass lenses due to advantages of light weig...
Humidity tends to condense as water droplets and fog on the inner surfaces of food packaging films. ...
Thesis (M. Eng.)--Massachusetts Institute of Technology, Dept. of Materials Science and Engineering,...
A plasma polymerisation process for creating highly hydrophobic polymer films comprises grafting che...
Hydrophobic polymer films, having an aqueous phase distributed throughout the matrix, were formed by...
As known de-icing methods use a high amount of energy or environmentally harmful chemicals, research...
The interfacial properties of solution-processed conjugated polymer films are investigated. Their su...
The food packaging industry demands cheap polymer films possessing a high barrier agains permeation ...
Oxygen barrier coatings have the potential to greatly extend the lifetime of certain food products b...
Abstract — Superhydorphilic polyester film has been obtained by oxygen plasma treatment to maintain...
The hydrophobic properties of polymeric surfaces may cause fogging in transparent packaging and poor...
Superhydrophilic surfaces are investigated for their potential to provide antifogging and antifoulin...
Superhydrophobic/superhydrophilic surface functionalization has been drawing much attention recently...
This paper describes the development of a plasma process to produce a durable water repellent and an...
The superhydrophobic surface can be prepared by two methods; one is by reducing the surface energy, ...
Polymeric lenses have been increasingly used to replace glass lenses due to advantages of light weig...
Humidity tends to condense as water droplets and fog on the inner surfaces of food packaging films. ...
Thesis (M. Eng.)--Massachusetts Institute of Technology, Dept. of Materials Science and Engineering,...
A plasma polymerisation process for creating highly hydrophobic polymer films comprises grafting che...
Hydrophobic polymer films, having an aqueous phase distributed throughout the matrix, were formed by...
As known de-icing methods use a high amount of energy or environmentally harmful chemicals, research...
The interfacial properties of solution-processed conjugated polymer films are investigated. Their su...
The food packaging industry demands cheap polymer films possessing a high barrier agains permeation ...
Oxygen barrier coatings have the potential to greatly extend the lifetime of certain food products b...