The legume species of Cymbosema roseum of Diocleinae subtribe produce at least two different seed lectins. The present study demonstrates that C. roseum lectin I (CRL I) binds with high affinity to the core trimannoside of N-linked oligosaccharides. Cymbosema roseum lectin II (CRL II), on the other hand, binds with high affinity to the blood group H trisaccharide (Fuc1,2Gal1-4GlcNAc-). Thermodynamic and hemagglutination inhibition studies reveal the fine binding specificities of the two lectins. Data obtained with a complete set of monodeoxy analogs of the core trimannoside indicate that CRL I recognizes the 3-, 4- and 6-hydroxyl groups of the (1,6) Man residue, the 3- and 4-hydroxyl group of the (1,3) Man residue and the 2- and 4-hydroxy...
Lectins from plants of the Diocleinae subtribe often exhibit specificity towards mannose/glucose and...
A new lectin (BvcL) from seeds of a primitive Brazilian Caesalpinoideae, the Bauhinia variegata cand...
Plant lectins are being studied for over a century. Until a decade ago, most information was obtaine...
AbstractLegume lectins, despite high sequence homology, express diverse biological activities that v...
The unique carbohydrate-binding property of lectins makes them invaluable tools in biomedical resear...
The unique carbohydrate-binding property of lectins makes them invaluable tools in biomedical resear...
A lectin from Cymbosema roseum seeds (CRL) was purified, characterized and crystallized. The best cr...
Mannose specific lectins of Vicia tetrasperma were purified by affinity chromatography with Sephadex...
The combining site of the lima bean (Phaseolus lunatus) lectin (LBL) was studied by quantitative pre...
The carbohydrate binding specificity of the basic lectin from winged bean (Psophocarpus tetragonolob...
The carbohydrate binding specificity of the basic lectin from winged bean (Psophocarpus tetragonolob...
The carbohydrate binding specificity of the basic lectin from winged bean (Psophocarpus tetragonolob...
The specificity of the Griffonia simplicifolia IV (GS-IV) lectin was studied by quantitative precipi...
A new lectin was purified from the daylily (Hemerocallis fulva L.) with the yield of approximately 1...
A new lectin was purified from the daylily (Hemerocallis fulva L.) with the yield of approximately 1...
Lectins from plants of the Diocleinae subtribe often exhibit specificity towards mannose/glucose and...
A new lectin (BvcL) from seeds of a primitive Brazilian Caesalpinoideae, the Bauhinia variegata cand...
Plant lectins are being studied for over a century. Until a decade ago, most information was obtaine...
AbstractLegume lectins, despite high sequence homology, express diverse biological activities that v...
The unique carbohydrate-binding property of lectins makes them invaluable tools in biomedical resear...
The unique carbohydrate-binding property of lectins makes them invaluable tools in biomedical resear...
A lectin from Cymbosema roseum seeds (CRL) was purified, characterized and crystallized. The best cr...
Mannose specific lectins of Vicia tetrasperma were purified by affinity chromatography with Sephadex...
The combining site of the lima bean (Phaseolus lunatus) lectin (LBL) was studied by quantitative pre...
The carbohydrate binding specificity of the basic lectin from winged bean (Psophocarpus tetragonolob...
The carbohydrate binding specificity of the basic lectin from winged bean (Psophocarpus tetragonolob...
The carbohydrate binding specificity of the basic lectin from winged bean (Psophocarpus tetragonolob...
The specificity of the Griffonia simplicifolia IV (GS-IV) lectin was studied by quantitative precipi...
A new lectin was purified from the daylily (Hemerocallis fulva L.) with the yield of approximately 1...
A new lectin was purified from the daylily (Hemerocallis fulva L.) with the yield of approximately 1...
Lectins from plants of the Diocleinae subtribe often exhibit specificity towards mannose/glucose and...
A new lectin (BvcL) from seeds of a primitive Brazilian Caesalpinoideae, the Bauhinia variegata cand...
Plant lectins are being studied for over a century. Until a decade ago, most information was obtaine...