The processing of complex emulsion systems is described in four main chapters which relate to the basic mechanisms of (i) single-drop deformation and breakup in laminar and turbulent flow fields; (ii) the impact of drop interactions in concentrated multi-drop systems on deformation, breakup and networking; (iii) the design of drop dispersing apparatus; and (iv) the relationship of disperse emulsion structure and product quality characteristics. For these chapter topics milestones archived during the past decades since the 1930s are highlighted. Among the most recent developments, experimental, modeling and numerical simulation tools are demonstrated to allow for complementary approaches with high potential for deriving optimized process and...
Emulsion formation by homogenization is commonly used in food production and research to increase pr...
© 2017, Budapest University of Technology and Economics. All rights reserved. Turbulent flows of emu...
using microfluidics An emulsion is a mixture of two immiscible liquids, where one liquid is disperse...
The processing of complex emulsion systems is described in four main chapters which relate to the ba...
This chapter introduces mechanical aspects of the formation and break-up of emulsion droplets. An ov...
Different flow cells have been used for the production of shaped drops in model emulsions. The heart...
The use of electric fields to aid droplet break-up in emulsion manufacture was investigated with the...
The aim of this thesis is to elucidate the underlying processes and mechanisms that determine the dr...
The aim of this thesis is to elucidate the underlying processes and mechanisms that determine the dr...
Water in oil emulsion with drop sizes ranging from 15 to 400 m was produced via drop break-off in a ...
© 2017, Budapest University of Technology and Economics. All rights reserved. Turbulent flows of emu...
Water in oil emulsion with drop sizes ranging from 15 to 400 m was produced via drop break-off in a ...
During the flow of an emulsion, droplets of the dispersed phase can deform, breakup, coalesce or mig...
This thesis investigates the role of dispersed phase concentration on the drop deformation and break...
Emulsion formation by homogenization is commonly used in food production and research to increase pr...
Emulsion formation by homogenization is commonly used in food production and research to increase pr...
© 2017, Budapest University of Technology and Economics. All rights reserved. Turbulent flows of emu...
using microfluidics An emulsion is a mixture of two immiscible liquids, where one liquid is disperse...
The processing of complex emulsion systems is described in four main chapters which relate to the ba...
This chapter introduces mechanical aspects of the formation and break-up of emulsion droplets. An ov...
Different flow cells have been used for the production of shaped drops in model emulsions. The heart...
The use of electric fields to aid droplet break-up in emulsion manufacture was investigated with the...
The aim of this thesis is to elucidate the underlying processes and mechanisms that determine the dr...
The aim of this thesis is to elucidate the underlying processes and mechanisms that determine the dr...
Water in oil emulsion with drop sizes ranging from 15 to 400 m was produced via drop break-off in a ...
© 2017, Budapest University of Technology and Economics. All rights reserved. Turbulent flows of emu...
Water in oil emulsion with drop sizes ranging from 15 to 400 m was produced via drop break-off in a ...
During the flow of an emulsion, droplets of the dispersed phase can deform, breakup, coalesce or mig...
This thesis investigates the role of dispersed phase concentration on the drop deformation and break...
Emulsion formation by homogenization is commonly used in food production and research to increase pr...
Emulsion formation by homogenization is commonly used in food production and research to increase pr...
© 2017, Budapest University of Technology and Economics. All rights reserved. Turbulent flows of emu...
using microfluidics An emulsion is a mixture of two immiscible liquids, where one liquid is disperse...