We have used a combination of molecular and classical genetic approaches to delineate the relationship between a specific HSP member and cell viability under heat stress. Using recombinant inbred lines (RILs) of wheat, derived from a cross of the thermotolerant cultivar \u27Mustang\u27 and the thermosusceptible cultivar \u27Sturdy,\u27 we have identified a unique HSP and a differentially expressed cDNA sequence, both related to the plastid-localized HSP26 gene family, that are closely associated with acquired thermotolerance in wheat. An isoform of HSP26 was synthesized under heat stress in all examined thermotolerant RILs and \u27Mustang\u27, and was absent in all examined thermosusceptible RILs and \u27Sturdy.\u27 Using a modified differe...
Not AvailableHeat stress has an adverse effect on the quality and quantity of agriculturally importa...
Not AvailableTerminal heat stress (HS) has adverse effect on the quantity and quality of wheat grain...
Wheat, a major worldwide staple food crop, is relatively sensitive to a changing environment, includ...
We have used a combination of molecular and classical genetic approaches to delineate the relationsh...
Wheat breeding nowadays must address producers and consumers' desire. According to the last FAO repo...
Wheat breeding nowadays must address producers and consumers' desire. According to the last FAO repo...
Wheat breeding nowadays must address producers and consumers' desire. According to the last FAO repo...
Wheat breeding nowadays must address producers and consumers' desire. According to the last FAO repo...
Wheat breeding nowadays must address producers and consumers' desire. According to the last FAO repo...
Wheat breeding nowadays must address producers and consumers' desire. According to the last FAO repo...
Wheat breeding nowadays must address producers and consumers' desire. According to the last FAO repo...
Wheat breeding nowadays must address producers and consumers' desire. According to the last FAO repo...
In agriculture, heat stress is one of the most important constraints on crop yield. Many efforts ha...
Wheat breeding nowadays must address producers and consumers' desire. According to the last FAO repo...
Plants are strongly affected by heat stress, which they overcome by modifying several physiological ...
Not AvailableHeat stress has an adverse effect on the quality and quantity of agriculturally importa...
Not AvailableTerminal heat stress (HS) has adverse effect on the quantity and quality of wheat grain...
Wheat, a major worldwide staple food crop, is relatively sensitive to a changing environment, includ...
We have used a combination of molecular and classical genetic approaches to delineate the relationsh...
Wheat breeding nowadays must address producers and consumers' desire. According to the last FAO repo...
Wheat breeding nowadays must address producers and consumers' desire. According to the last FAO repo...
Wheat breeding nowadays must address producers and consumers' desire. According to the last FAO repo...
Wheat breeding nowadays must address producers and consumers' desire. According to the last FAO repo...
Wheat breeding nowadays must address producers and consumers' desire. According to the last FAO repo...
Wheat breeding nowadays must address producers and consumers' desire. According to the last FAO repo...
Wheat breeding nowadays must address producers and consumers' desire. According to the last FAO repo...
Wheat breeding nowadays must address producers and consumers' desire. According to the last FAO repo...
In agriculture, heat stress is one of the most important constraints on crop yield. Many efforts ha...
Wheat breeding nowadays must address producers and consumers' desire. According to the last FAO repo...
Plants are strongly affected by heat stress, which they overcome by modifying several physiological ...
Not AvailableHeat stress has an adverse effect on the quality and quantity of agriculturally importa...
Not AvailableTerminal heat stress (HS) has adverse effect on the quantity and quality of wheat grain...
Wheat, a major worldwide staple food crop, is relatively sensitive to a changing environment, includ...