The assumptions and performances of three light microscope techniques for measuring the amount of detritus in the diets of omnivorous fish were compared: area estimation, volume estimation with subsequent estimation of weight, and weight difference determination. Accuracy of the area method depends on the improbable assumption that the volume or weight of detritus particles in the diet is directly proportional to particle area. Accuracy of the difference determination is limited by the accumulation of measurement errors associated with each component of the calculation. Direct estimation of volume with subsequent conversion to ash free dry weight requires the fewest assumptions and offers greatest accuracy. Precision was greatest for the vo...
The measurement of total fish biomass is an essential practice in the aquaculture management. The me...
A comparison of the Kjeldahl and Lowry methods for the determination of protein in fish meal has bee...
1. Food ingestion is one of the most basic features of all organisms. However, obtaining precise—and...
The assumptions and performances of three light microscope techniques for measuring the amount of de...
The sensitivity and commercial applicability of an innovative technique that estimates the total bio...
The performance of image analysis in measuring suspended particulate matter concentrations was compa...
The absence of a rapid and inexpensive method for estimating macroinvertebrate individual biomass is...
The dry weight composition of foodplants was estimated by a microscope technique for esophageal samp...
Numerous technologies are available for particle analysis, such as laser diffraction, laser in-line ...
Computer Vision (CV) is a relatively young discipline which has been widely used to automate quality...
In recent years the microplastics research community has called for method harmonization and standar...
A comparison between the techniques Time of flight (TOF) and Structured Light (SL), for in-line proc...
The aim of this thesis was to compare the methods of feed digestibility determination in fish and s...
1. Using monocultures or single species dominated natural phytoplankton, cell counts and volume esti...
A comparative study was made of 3 techniques applied to the study of herbivore diet selection, namel...
The measurement of total fish biomass is an essential practice in the aquaculture management. The me...
A comparison of the Kjeldahl and Lowry methods for the determination of protein in fish meal has bee...
1. Food ingestion is one of the most basic features of all organisms. However, obtaining precise—and...
The assumptions and performances of three light microscope techniques for measuring the amount of de...
The sensitivity and commercial applicability of an innovative technique that estimates the total bio...
The performance of image analysis in measuring suspended particulate matter concentrations was compa...
The absence of a rapid and inexpensive method for estimating macroinvertebrate individual biomass is...
The dry weight composition of foodplants was estimated by a microscope technique for esophageal samp...
Numerous technologies are available for particle analysis, such as laser diffraction, laser in-line ...
Computer Vision (CV) is a relatively young discipline which has been widely used to automate quality...
In recent years the microplastics research community has called for method harmonization and standar...
A comparison between the techniques Time of flight (TOF) and Structured Light (SL), for in-line proc...
The aim of this thesis was to compare the methods of feed digestibility determination in fish and s...
1. Using monocultures or single species dominated natural phytoplankton, cell counts and volume esti...
A comparative study was made of 3 techniques applied to the study of herbivore diet selection, namel...
The measurement of total fish biomass is an essential practice in the aquaculture management. The me...
A comparison of the Kjeldahl and Lowry methods for the determination of protein in fish meal has bee...
1. Food ingestion is one of the most basic features of all organisms. However, obtaining precise—and...