Antioxidant capacity of alcoholic beverages based on infusions from non-traditional spicy-aromatic vegetable raw materials
- Kuzmin, Oleg
- Kucherenko, Volodymyr
- Sylka, Iryna
- Isaienko, Volodymyr
- Furmanova, Yuliia
- Pavliuchenko, Olena
- Hubenia, Viacheslav
Publication date
January 2020
DOI Publisher
National University of Food Technologies Language
EnglishAbstract
The aim of the study is to determine the antioxidant capacity of aqueous-alcoholic infusions using nontraditional spicy-aromatic raw materials in the technology of alcoholic beverages
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