Quantitative Microbiological Risk Assessment (QMRA) is a structured methodology used to assess the risk involved by ingestion of a pathogen. It applies mathematical models combined with an accurate exploitation of data sets, represented by distributions and –in the case of two-dimensional Monte Carlo simulations- their hyperparameters. This research aims to highlight background information, assumptions and truncations of a two-dimensional QMRA and advanced sensitivity analysis. We believe that such a detailed listing is not always clearly presented in actual risk assessment studies, while it is essential to ensure reliable and realistic simulations and interpretations. As a case-study, we are considering the occurrence of listeriosis in smo...
3rd Seminar on Risk Management by Hygienic Design and Efficient Sanitation Programs; Tallinn; Estoni...
The presence of Listeria monocytogenes in a sliced cooked, cured ham-like meat product was quantitat...
Abstract Polish raw‐milk cheeses produced in short supply chains may pose a threat to consumer safet...
Quantitative Microbiological Risk Assessment (QMRA) is a structured methodology used to assess the r...
The aim of quantitative microbiological risk assessment is to estimate the risk of illness caused by...
Smoked sh products, stored at refrigerator temperatures, are to be considered as high risk food pro...
The occurrence of foodborne disease remains a widespread problem in both the developing and the deve...
This study proposes an example of the implementation of the global sensitivity analysis developed by...
A framework using maximum likelihood estimation (MLE) is used to fit a probability distribution to a...
The risk assessment study of Listeria monocytogenes in ready-to-eat foods conducted by the U.S. Food...
Listeria monocytogenes is a pathogen that causes serious infectious disease listeriosis. Fortunately...
Quantitative microbiological risk assessment (QMRA) methodology aims to estimate and describe the tr...
A Quantitative Microbial Risk Assessment (QMRA) was performed to estimate the expected number of lis...
Quantitative Risk Assessment is one of three components of Risk Analysis (RA); the others being Risk...
Modern statistical models and computational methods can now incorporate uncertainty of the parameter...
3rd Seminar on Risk Management by Hygienic Design and Efficient Sanitation Programs; Tallinn; Estoni...
The presence of Listeria monocytogenes in a sliced cooked, cured ham-like meat product was quantitat...
Abstract Polish raw‐milk cheeses produced in short supply chains may pose a threat to consumer safet...
Quantitative Microbiological Risk Assessment (QMRA) is a structured methodology used to assess the r...
The aim of quantitative microbiological risk assessment is to estimate the risk of illness caused by...
Smoked sh products, stored at refrigerator temperatures, are to be considered as high risk food pro...
The occurrence of foodborne disease remains a widespread problem in both the developing and the deve...
This study proposes an example of the implementation of the global sensitivity analysis developed by...
A framework using maximum likelihood estimation (MLE) is used to fit a probability distribution to a...
The risk assessment study of Listeria monocytogenes in ready-to-eat foods conducted by the U.S. Food...
Listeria monocytogenes is a pathogen that causes serious infectious disease listeriosis. Fortunately...
Quantitative microbiological risk assessment (QMRA) methodology aims to estimate and describe the tr...
A Quantitative Microbial Risk Assessment (QMRA) was performed to estimate the expected number of lis...
Quantitative Risk Assessment is one of three components of Risk Analysis (RA); the others being Risk...
Modern statistical models and computational methods can now incorporate uncertainty of the parameter...
3rd Seminar on Risk Management by Hygienic Design and Efficient Sanitation Programs; Tallinn; Estoni...
The presence of Listeria monocytogenes in a sliced cooked, cured ham-like meat product was quantitat...
Abstract Polish raw‐milk cheeses produced in short supply chains may pose a threat to consumer safet...