Enhancing Produce Safety: State Estimation-based Robust Adaptive Control of a Produce Wash System

The rapid introduction of fresh-cut produce into a produce wash system can dramatically decrease the free chlorine (FC) concentration level in the wash water, resulting in potential widespread cross-contamination throughout the entire wash system. To minimize such contamination, a sufficient level of FC must be maintained in the wash water. This paper presents a state estimation-based robust adaptive sliding mode (RASM) control strategy for the wash system to stabilize the FC concentration level during fresh-cut iceberg lettuce washing. This feedback control law for FC dosing is suggested to provide a sufficient FC injection rate (FCIR) to the wash system in order to compensate for the fall in the FC level and in turn to minimize the Escherichia coli (E. coli) O157:H7 levels on washed lettuce and in the wash water. The proposed controller uses the estimated chemical oxygen demand (COD) and FC concentration as feedback signals while system states are estimated by a hybrid extended Kalman filter (HEKF) and the unknown noise statistics are identified by a noise identification (NI) algorithm. Uniformly ultimately boundedness (UUB) of the FC concentration tracking error in the presence of unmodelled dynamics is proven using the Lyapunov framework and Barbalat\u27s lemma. The E. coli O157:H7 contamination levels are predicted from the joint estimator and controller properties. Simulation results show that the proposed NI-based HEKF/RASM control methodology achieves FC tracking while the pathogens converge to their predicted levels. The E. coli O157:H7 levels decrease as FC concentration increases and in particular, no E. coli O157:H7 is detected when FC concentration is regulated at 15 mg/L. Two robustness tests are performed to show the performance of the proposed controller in the presence of chlorine actuator failure and system parameter uncertainties. Finally, cross-contamination management is examined in terms of the prevalence and mean pathogen levels of incoming pre-wash lettuce in the context of FC regulation at 15 mg/L