The transition from student to professional is a stressful and daunting time. Navigating the options (dietetic internship, graduate degree or workforce) that are available is one of the contributing factors of stress. The attached literature review analyzed current literature on the options available with an emphasis on the opportunities in the food and beverage industry. Given the potential in the food and beverage industry, it would be beneficial to develop a curriculum as part of core competency in nutrition science or dietetics coursework. The purpose of developing this curriculum is to equip students to understand the opportunities that are in this ever-changing field. This has the potential to change the trajectory of the food and bev...
Students are exposed to food concepts in agriculture-based career technical education (CTE) courses ...
© 2019 Institute of Food Technologists® Food science-based graduates are a significant proportion of...
Background: There is an increased demand in the Nutrition and Dietetics field which has fostered cre...
The transition from student to professional is a stressful and daunting time. Navigating the options...
Aim: The aim of this study was to explore nutrition professionals' perspectives of nutrition graduat...
Food sciences-based technical graduates are a significant proportion of the food and drink industry’...
market and high demand for university study, yet graduates report feeling underprepared for and unaw...
Recruitment of food science and technology graduates remains a priority for the UK food industry in ...
BACKGROUND AND OBJECTIVES: The need for updated competencies for nutrition scientists in Australia w...
© 2020 Institute of Food Technologists® It is fundamental that students are able to identity where t...
Objective: To qualitatively explore the attitudes, expectations and career plans of aspiring dieteti...
Unlike many other graduate career pathways in the UK, the food industry does not have a cohesive com...
Career opportunities in business and industry have been identified as one area of growth for the die...
Learning experiences within the dietetics and human nutrition undergraduate curricula develop knowle...
Human nutrition is a growing field with an increasing job market and high demand for university stud...
Students are exposed to food concepts in agriculture-based career technical education (CTE) courses ...
© 2019 Institute of Food Technologists® Food science-based graduates are a significant proportion of...
Background: There is an increased demand in the Nutrition and Dietetics field which has fostered cre...
The transition from student to professional is a stressful and daunting time. Navigating the options...
Aim: The aim of this study was to explore nutrition professionals' perspectives of nutrition graduat...
Food sciences-based technical graduates are a significant proportion of the food and drink industry’...
market and high demand for university study, yet graduates report feeling underprepared for and unaw...
Recruitment of food science and technology graduates remains a priority for the UK food industry in ...
BACKGROUND AND OBJECTIVES: The need for updated competencies for nutrition scientists in Australia w...
© 2020 Institute of Food Technologists® It is fundamental that students are able to identity where t...
Objective: To qualitatively explore the attitudes, expectations and career plans of aspiring dieteti...
Unlike many other graduate career pathways in the UK, the food industry does not have a cohesive com...
Career opportunities in business and industry have been identified as one area of growth for the die...
Learning experiences within the dietetics and human nutrition undergraduate curricula develop knowle...
Human nutrition is a growing field with an increasing job market and high demand for university stud...
Students are exposed to food concepts in agriculture-based career technical education (CTE) courses ...
© 2019 Institute of Food Technologists® Food science-based graduates are a significant proportion of...
Background: There is an increased demand in the Nutrition and Dietetics field which has fostered cre...