Faktor-Faktor Yang Berhubungan Dengan Kejadian Obesitas Pada Siswa Sekolah Menengah Atas

Introduction: Adolescents are one of the nutritionally vulnerable groups because adolescents are in a growth or development cycle that requires nutrients in greater amounts than other age groups. Adolescent nutritional status is related to various influencing factors, including knowledge, lifestyle, physical activity, exercise habits, food habits or eating behavior which are influenced by nutritional knowledge. Nutritional problems can arise due to wrong nutritional behavior, including an imbalance between nutritional consumption and the recommended nutritional adequacy which can lead to malnutrition or over nutrition problems. Objective: To analyze the factors that influence the nutritional status of adolescents in high school students. Research Methods: The research design used in this study is a critical review which has been simplified by criticizing 5 national journals of national reputation Sinta 1 to Sinta 4 through the link http://sinta.ristekbrin.go.id/ within the last 10 years. Journal inclusion criteria used in full text and in Indonesian, an observational research design. The subjects studied were high school students. With search keywords: obesity, "adolescents", "energy", "macro nutrition", "factors", "genetic factors", "fast food" Results: From 5 journals that have been reviewed, it is found that the incidence of obesity in high school adolescents is influenced by the intake of macro nutrients, namely the intake of energy, carbohydrates, fat, protein, fast food consumption habits, physical activity and a history of obesity in the parents. Conclusion: Energy intake, carbohydrates, fat, protein, fast food consumption, and a history of parental obesity have an effect on the incidence of obesity in adolescent high school students. Keywords: Obesity, adolescents, macro nutritional intake, physical activity, fast food consumption, parental history of obesit