The growing prevalence of overeating disorders is a key contributor to the worldwide obesity epidemic. Dysfunction of particular neural circuits may trigger deviations from adaptive feeding behaviors. The lateral hypothalamus (LH) is a crucial neural substrate for motivated behavior including feeding, but the precise functional neurocircuitry that controls LH neuronal activity to engage feeding has not been defined. We observed that inhibitory synaptic inputs from the extended amygdala preferentially innervate and suppress the activity of LH glutamatergic neurons to control food intake. These findings help explain how dysregulated activity at a number of unique nodes can result in a cascading failure within a defined brain network to produc...
Eating is a learned process. Our desires for specific foods arise through experience. Both electrica...
SummaryOptimally orchestrating complex behavioral states, such as the pursuit and consumption of foo...
The motivation to eat is not only shaped by nutrition but also competed by external stimuli includin...
The growing prevalence of overeating disorders is a key contributor to the worldwide obesity epidemi...
The overconsumption of calorically dense, highly palatable foods is thought to be a major contributo...
SummaryFeeding satisfies metabolic need but is also controlled by external stimuli, like palatabilit...
Optimally orchestrating complex behavioral states such as the pursuit and consumption of food is cri...
Overeating typically follow periods of energy deficit or is sustained by highly palatable foods even...
The lateral hypothalamic (LH) projection to the ventral tegmental area (VTA) has been linked to rewa...
SummaryThe lateral hypothalamic (LH) projection to the ventral tegmental area (VTA) has been linked ...
Thesis: Ph. D. in Neuroscience, Massachusetts Institute of Technology, Department of Brain and Cogni...
In experiments conducted over 60 years ago, the lateral hypothalamic area (LHA) was identified as a ...
Due in part to the increasing incidence of obesity in developed nations, recent research aims to elu...
Regulation of feeding is achieved through interactions between homeostatic and non-homeostatic circu...
The current obesity epidemic is a major worldwide health concern. Despite the consensus that the bra...
Eating is a learned process. Our desires for specific foods arise through experience. Both electrica...
SummaryOptimally orchestrating complex behavioral states, such as the pursuit and consumption of foo...
The motivation to eat is not only shaped by nutrition but also competed by external stimuli includin...
The growing prevalence of overeating disorders is a key contributor to the worldwide obesity epidemi...
The overconsumption of calorically dense, highly palatable foods is thought to be a major contributo...
SummaryFeeding satisfies metabolic need but is also controlled by external stimuli, like palatabilit...
Optimally orchestrating complex behavioral states such as the pursuit and consumption of food is cri...
Overeating typically follow periods of energy deficit or is sustained by highly palatable foods even...
The lateral hypothalamic (LH) projection to the ventral tegmental area (VTA) has been linked to rewa...
SummaryThe lateral hypothalamic (LH) projection to the ventral tegmental area (VTA) has been linked ...
Thesis: Ph. D. in Neuroscience, Massachusetts Institute of Technology, Department of Brain and Cogni...
In experiments conducted over 60 years ago, the lateral hypothalamic area (LHA) was identified as a ...
Due in part to the increasing incidence of obesity in developed nations, recent research aims to elu...
Regulation of feeding is achieved through interactions between homeostatic and non-homeostatic circu...
The current obesity epidemic is a major worldwide health concern. Despite the consensus that the bra...
Eating is a learned process. Our desires for specific foods arise through experience. Both electrica...
SummaryOptimally orchestrating complex behavioral states, such as the pursuit and consumption of foo...
The motivation to eat is not only shaped by nutrition but also competed by external stimuli includin...