Current food databases might not capture rapidly occurring changes in the food supply, such as the increased use of caloric (CS) and low-calorie sweeteners (LCS) in products
The United States is the fourth-largest producer of sugar and has well-developed sugarcane and sugar...
Abstract Background High intake of sugar-sweetened beverages in childhood is linked to increased ris...
Investigating the association between consumption of sweetened beverages and dietary quality is chal...
Current food databases might not capture rapidly occurring changes in the food supply, such as the i...
We have previously demonstrated that low-calorie sweetener (LCS) consumption increased in the United...
Our understanding of the use of caloric (CS) and non-caloric sweeteners (NCS) in the US food supply ...
Background: Purchases of foods containing nonnutritive sweetener (NNS) alone or in combination with ...
Evidence suggests that excessive intake of added sugars has adverse effects on cardiometabolic healt...
Background: Few studies have investigated the diet quality of consumers of low-calorie-sweetened (LC...
Background: Few studies have investigated the diet quality of con-sumers of low-calorie-sweetened (L...
Background: The US Food and Drug Administration's updated nutrition labeling requirements will inclu...
Despite recent declines in added sugar intake, population sugar consumption remains above recommende...
Beverages containing low-calories sweeteners (LCSB) are used as alternatives to sugar-sweetened beve...
Background: It is unclear whether racial/ethnic and income differences in foods and beverages obtain...
Objective To examine American beverage consumption trends and causes. Methods Nationally representat...
The United States is the fourth-largest producer of sugar and has well-developed sugarcane and sugar...
Abstract Background High intake of sugar-sweetened beverages in childhood is linked to increased ris...
Investigating the association between consumption of sweetened beverages and dietary quality is chal...
Current food databases might not capture rapidly occurring changes in the food supply, such as the i...
We have previously demonstrated that low-calorie sweetener (LCS) consumption increased in the United...
Our understanding of the use of caloric (CS) and non-caloric sweeteners (NCS) in the US food supply ...
Background: Purchases of foods containing nonnutritive sweetener (NNS) alone or in combination with ...
Evidence suggests that excessive intake of added sugars has adverse effects on cardiometabolic healt...
Background: Few studies have investigated the diet quality of consumers of low-calorie-sweetened (LC...
Background: Few studies have investigated the diet quality of con-sumers of low-calorie-sweetened (L...
Background: The US Food and Drug Administration's updated nutrition labeling requirements will inclu...
Despite recent declines in added sugar intake, population sugar consumption remains above recommende...
Beverages containing low-calories sweeteners (LCSB) are used as alternatives to sugar-sweetened beve...
Background: It is unclear whether racial/ethnic and income differences in foods and beverages obtain...
Objective To examine American beverage consumption trends and causes. Methods Nationally representat...
The United States is the fourth-largest producer of sugar and has well-developed sugarcane and sugar...
Abstract Background High intake of sugar-sweetened beverages in childhood is linked to increased ris...
Investigating the association between consumption of sweetened beverages and dietary quality is chal...
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