Colorectal cancer incidence is greater among African Americans, compared to whites in the U.S., and may be due in part to differences in diet, genetic variation at metabolic loci, and/or the joint effect of diet and genetic susceptibility. We examined whether our previously reported associations between meat-derived heterocyclic amine (HCA) intake and colon cancer were modified by N-acetyltransferase 1 (NAT1) or 2 (NAT2) genotypes and whether there were differences by race
Colorectal adenoma (CRA) and colorectal cancer (CRC) risks have been linked to the intake of red and...
Background: Red meat intake has been associated with risk of colorectal cancer, potentially mediated...
Heterocyclic aromatic amines (HCA), formed by high-temperature cooking of meat, are well-known risk ...
Colorectal cancer incidence is greater among African Americans, compared to whites in the U.S., and ...
Glucuronidation by the UDP-glucuronosyltransferase enzymes (UGTs) is one of the primary detoxificati...
Heterocyclic aromatic amines formed in cooked meat may be an underlying mechanism for the red meat-c...
Fast N-acetyltransferase 2 (NAT2) acetylators may be at increased risk of colorectal cancer through ...
BACKGROUND: Red meat intake has been associated with risk of colorectal cancer, potentially mediated...
Heterocyclic aromatic amines formed in cooked meat may be an underlying mechanism for the red meat-c...
Individuals who are fast NAT2 acetylators may be at increased risk of colorectal cancer through the ...
<div><p>Heterocyclic aromatic amines formed in cooked meat may be an underlying mechanism for the re...
Much of the DNA damage from colon cancer-related carcinogens, including heterocyclic amines (HCA) an...
AIM: To investigate the possible association between meat intake, cigarette smoking and N-acetyltran...
Background: Heterocyclic aromatic amines (HCA), formed by high-temperature cooking of meat, are well...
Persuasive data exist as to the importance of environmental factors in the pathogenesis of sporadic ...
Colorectal adenoma (CRA) and colorectal cancer (CRC) risks have been linked to the intake of red and...
Background: Red meat intake has been associated with risk of colorectal cancer, potentially mediated...
Heterocyclic aromatic amines (HCA), formed by high-temperature cooking of meat, are well-known risk ...
Colorectal cancer incidence is greater among African Americans, compared to whites in the U.S., and ...
Glucuronidation by the UDP-glucuronosyltransferase enzymes (UGTs) is one of the primary detoxificati...
Heterocyclic aromatic amines formed in cooked meat may be an underlying mechanism for the red meat-c...
Fast N-acetyltransferase 2 (NAT2) acetylators may be at increased risk of colorectal cancer through ...
BACKGROUND: Red meat intake has been associated with risk of colorectal cancer, potentially mediated...
Heterocyclic aromatic amines formed in cooked meat may be an underlying mechanism for the red meat-c...
Individuals who are fast NAT2 acetylators may be at increased risk of colorectal cancer through the ...
<div><p>Heterocyclic aromatic amines formed in cooked meat may be an underlying mechanism for the re...
Much of the DNA damage from colon cancer-related carcinogens, including heterocyclic amines (HCA) an...
AIM: To investigate the possible association between meat intake, cigarette smoking and N-acetyltran...
Background: Heterocyclic aromatic amines (HCA), formed by high-temperature cooking of meat, are well...
Persuasive data exist as to the importance of environmental factors in the pathogenesis of sporadic ...
Colorectal adenoma (CRA) and colorectal cancer (CRC) risks have been linked to the intake of red and...
Background: Red meat intake has been associated with risk of colorectal cancer, potentially mediated...
Heterocyclic aromatic amines (HCA), formed by high-temperature cooking of meat, are well-known risk ...