Previous epidemiological studies have generated inconsistent results regarding the associations between dietary fat intakes and risk for Parkinson’s disease (PD). We therefore prospectively examined these associations in the NIH-AARP Diet and Health Study
Aim: The associations between dietary macronutrient intake and neurodegenerative diseases (NDDs) hav...
Background: Plant-based diets have been associated with a lower risk of several chronic diseases, bu...
The etiology of Parkinson’s disease (PD) is largely unknown, but epidemiological studies have provid...
Previous epidemiological studies have generated inconsistent results regarding the associations betw...
Previous epidemiologic studies have generated inconsistent results regarding the associations betwee...
BackgroundDietary fat intake may modify Parkinson's disease (PD) risk directly or by altering the re...
BACKGROUND: Parkinson's disease (PD) is responsible for significant changes in body composition. ...
Introduction: Parkinson’s disease (PD) is a chronic progressive movement disorder, affecting primari...
Parkinson disease (PD) is a multifactorial disease, where a genetic predisposition combines with put...
Introduction: Although studies have explored some dietary patterns for Parkinson’s disease (PD), mor...
The Mediterranean diet has been associated with the risk of Parkinson’s disease (PD), but limited re...
The Mediterranean diet has been associated with the risk of Parkinson’s disease (PD), but limited re...
Introduction: Parkinson\u27s disease (PD) is the second most common neurodegenerative disorder chara...
Parkinson's disease (PD) is a neurodegenerative disorder whose pathogenesis depends on a combination...
Parkinson’s disease (PD) is the second most common neurodegenerative disease after Alzheimer’s disea...
Aim: The associations between dietary macronutrient intake and neurodegenerative diseases (NDDs) hav...
Background: Plant-based diets have been associated with a lower risk of several chronic diseases, bu...
The etiology of Parkinson’s disease (PD) is largely unknown, but epidemiological studies have provid...
Previous epidemiological studies have generated inconsistent results regarding the associations betw...
Previous epidemiologic studies have generated inconsistent results regarding the associations betwee...
BackgroundDietary fat intake may modify Parkinson's disease (PD) risk directly or by altering the re...
BACKGROUND: Parkinson's disease (PD) is responsible for significant changes in body composition. ...
Introduction: Parkinson’s disease (PD) is a chronic progressive movement disorder, affecting primari...
Parkinson disease (PD) is a multifactorial disease, where a genetic predisposition combines with put...
Introduction: Although studies have explored some dietary patterns for Parkinson’s disease (PD), mor...
The Mediterranean diet has been associated with the risk of Parkinson’s disease (PD), but limited re...
The Mediterranean diet has been associated with the risk of Parkinson’s disease (PD), but limited re...
Introduction: Parkinson\u27s disease (PD) is the second most common neurodegenerative disorder chara...
Parkinson's disease (PD) is a neurodegenerative disorder whose pathogenesis depends on a combination...
Parkinson’s disease (PD) is the second most common neurodegenerative disease after Alzheimer’s disea...
Aim: The associations between dietary macronutrient intake and neurodegenerative diseases (NDDs) hav...
Background: Plant-based diets have been associated with a lower risk of several chronic diseases, bu...
The etiology of Parkinson’s disease (PD) is largely unknown, but epidemiological studies have provid...
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