To examine the associations between dietary fat intake and ischemic stroke among postmenopausal women
The authors examined the associations of dietary fat and specific types of fat with risk of coronary...
Background: Intake of saturated fat, trans fat, and alcohol alter cardiovascular disease risk, but t...
Objective: To determine the significance of various types of dietary fat in the progression of ather...
To examine the associations between dietary fat intake and ischemic stroke among postmenopausal wome...
While studies have linked types of fatty acids with coronary heart disease, data on individual fatty...
Abstract Background-Few studies simultaneously investigated lipids and lipoprotein biomarkers as pre...
Purpose: The increase in cardiovascular risk after the menopausal transition remains partly explaine...
A few international studies suggest an inverse association of the intake of fat with risk of ischemi...
Replacement of saturated fat (SFA) with unsaturated fats is recognised as an effective strategy to l...
Background: Results from previous studies regarding relationships between age at menarche and cardio...
SummaryBackgroundResults from previous studies regarding relationships between age at menarche and c...
It is hypothesized that plasma proportion of selected fatty acids (FAs) and dietary habits are linke...
It remains controversial whether measures of general or abdominal adiposity are better risk predicto...
Background: The reduction of saturated fatty acid (SFA) intake has been the basis of long-standing d...
OBJECTIVE: To determine if hypertensive disorders of pregnancy (HDP) increased long-term stroke risk...
The authors examined the associations of dietary fat and specific types of fat with risk of coronary...
Background: Intake of saturated fat, trans fat, and alcohol alter cardiovascular disease risk, but t...
Objective: To determine the significance of various types of dietary fat in the progression of ather...
To examine the associations between dietary fat intake and ischemic stroke among postmenopausal wome...
While studies have linked types of fatty acids with coronary heart disease, data on individual fatty...
Abstract Background-Few studies simultaneously investigated lipids and lipoprotein biomarkers as pre...
Purpose: The increase in cardiovascular risk after the menopausal transition remains partly explaine...
A few international studies suggest an inverse association of the intake of fat with risk of ischemi...
Replacement of saturated fat (SFA) with unsaturated fats is recognised as an effective strategy to l...
Background: Results from previous studies regarding relationships between age at menarche and cardio...
SummaryBackgroundResults from previous studies regarding relationships between age at menarche and c...
It is hypothesized that plasma proportion of selected fatty acids (FAs) and dietary habits are linke...
It remains controversial whether measures of general or abdominal adiposity are better risk predicto...
Background: The reduction of saturated fatty acid (SFA) intake has been the basis of long-standing d...
OBJECTIVE: To determine if hypertensive disorders of pregnancy (HDP) increased long-term stroke risk...
The authors examined the associations of dietary fat and specific types of fat with risk of coronary...
Background: Intake of saturated fat, trans fat, and alcohol alter cardiovascular disease risk, but t...
Objective: To determine the significance of various types of dietary fat in the progression of ather...
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