Consumption of meat is associated with higher fasting glucose and insulin concentrations regardless of glucose and insulin genetic risk scores: a meta-analysis of 50,345 Caucasians
- Fretts, Amanda M.
- Follis, Jack L.
- Nettleton, Jennifer A.
- Lemaitre, Rozenn N.
- Ngwa, Julius S.
- Wojczynski, Mary K.
- Kalafati, Ioanna Panagiota
- Varga, Tibor V.
- Frazier-Wood, Alexis C.
- Houston, Denise K.
- Lahti, Jari
- Ericson, Ulrika
- Van Den Hooven, Edith H.
- Mikkilä, Vera
- Kiefte-De Jong, Jessica C.
- Mozaffarian, Dariush
- Rice, Kenneth
- Renström, Frida
- North, Kari E.
- McKeown, Nicola M.
- Feitosa, Mary F.
- Kanoni, Stavroula
- Smith, Caren E.
- Garcia, Melissa E.
- Tiainen, Anna Maija
- Sonestedt, Emily
- Manichaikul, Ani
- Van Rooij, Frank J.A.
- Dimitriou, Maria
- Raitakari, Olli
- Pankow, James S.
- Djoussé, Luc
- Province, Michael A.
- Hu, Frank B.
- Lai, Chao Qiang
- Keller, Margaux F.
- Perälä, Mia Maria
- Rotter, Jerome I.
- Hofman, Albert
- Graff, Misa
- Kähönen, Mika
- Mukamal, Kenneth
- Johansson, Ingegerd
- Ordovas, Jose M.
- Liu, Yongmei
- Männistö, Satu
- Uitterlinden, André G.
- Deloukas, Panos
- Seppälä, Ilkka
- Psaty, Bruce M.
- Cupples, L. Adrienne
- Borecki, Ingrid B.
- Franks, Paul W.
- Arnett, Donna K.
- Nalls, Mike A.
- Eriksson, Johan G.
- Orho-Melander, Marju
- Franco, Oscar H.
- Lehtimäki, Terho
- Dedoussis, George V.
- Meigs, James B.
- Siscovick, David S.
Publication date
January 2015
DOIAbstract
Background: Recent studies suggest that meat intake is associated with diabetes-related phenotypes. However, whether the associations of meat intake and glucose and insulin homeostasis are modified by genes related to glucose and insulin is unknown
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