Background: Few studies have investigated the diet quality of consumers of low-calorie-sweetened (LCS) and calorie-sweetened (CS) beverages
Our understanding of the use of caloric (CS) and non-caloric sweeteners (NCS) in the US food supply ...
Evidence suggests that excessive intake of added sugars has adverse effects on cardiometabolic healt...
Beverages containing low-calories sweeteners (LCSB) are used as alternatives to sugar-sweetened beve...
Background: Few studies have investigated the diet quality of consumers of low-calorie-sweetened (LC...
Background: Few studies have investigated the diet quality of con-sumers of low-calorie-sweetened (L...
Investigating the association between consumption of sweetened beverages and dietary quality is chal...
Americans are encouraged to reduce intake of sugar-sweetened beverages (SSB). Zero and low-calorie w...
Current food databases might not capture rapidly occurring changes in the food supply, such as the i...
Investigating the association between consumption of sweetened beverages and dietary quality is chal...
We have previously demonstrated that low-calorie sweetener (LCS) consumption increased in the United...
This study aims to investigate the association between LCSB consumption and diet quality in children...
Recent studies using data from the National Health and Nutrition Examination Survey (NHANES) have us...
Background: Little is understood about the effect of increased consumption of low-calorie sweeteners...
It is unclear whether consumption of low-calorie beverages (LCB) leads to compensatory consumption o...
It is unclear whether consumption of low-calorie beverages (LCB) leads to compensatory consumption o...
Our understanding of the use of caloric (CS) and non-caloric sweeteners (NCS) in the US food supply ...
Evidence suggests that excessive intake of added sugars has adverse effects on cardiometabolic healt...
Beverages containing low-calories sweeteners (LCSB) are used as alternatives to sugar-sweetened beve...
Background: Few studies have investigated the diet quality of consumers of low-calorie-sweetened (LC...
Background: Few studies have investigated the diet quality of con-sumers of low-calorie-sweetened (L...
Investigating the association between consumption of sweetened beverages and dietary quality is chal...
Americans are encouraged to reduce intake of sugar-sweetened beverages (SSB). Zero and low-calorie w...
Current food databases might not capture rapidly occurring changes in the food supply, such as the i...
Investigating the association between consumption of sweetened beverages and dietary quality is chal...
We have previously demonstrated that low-calorie sweetener (LCS) consumption increased in the United...
This study aims to investigate the association between LCSB consumption and diet quality in children...
Recent studies using data from the National Health and Nutrition Examination Survey (NHANES) have us...
Background: Little is understood about the effect of increased consumption of low-calorie sweeteners...
It is unclear whether consumption of low-calorie beverages (LCB) leads to compensatory consumption o...
It is unclear whether consumption of low-calorie beverages (LCB) leads to compensatory consumption o...
Our understanding of the use of caloric (CS) and non-caloric sweeteners (NCS) in the US food supply ...
Evidence suggests that excessive intake of added sugars has adverse effects on cardiometabolic healt...
Beverages containing low-calories sweeteners (LCSB) are used as alternatives to sugar-sweetened beve...