Effect of egg ingestion on trimethylamine-N-oxide production in humans: a randomized, controlled, dose-response study
- Miller, Carolyn A.
- Corbin, Karen D.
- Da Costa, Kerry Ann
- Zhang, Shucha
- Zhao, Xueqing
- Galanko, Joseph A.
- Blevins, Tondra
- Bennett, Brian J.
- O'Connor, Annalouise
- Zeisel, Steven H.
Publication date
January 2014
DOIAbstract
Background: It is important to understand whether eating eggs, which are a major source of dietary choline, results in increased exposure to trimethylamine-N-oxide (TMAO), which is purported to be a risk factor for developing heart disease
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