Dietary fiber appears to decrease the risk of cardiovascular morbidity and mortality. Microvascular abnormalities can be observed by retinal examination and contribute to the pathogenesis of various cardiovascular diseases. The impact of dietary fiber on the retinal microvasculature is not known
Prospective studies assessing the association between fibre intake or fibre-rich food consumption an...
Although several meta-analyses have revealed the beneficial effects of dietary fiber intake on human...
Prospective studies assessing the association between fibre intake or fibre-rich food consumption an...
Dietary fiber appears to decrease the risk of cardiovascular morbidity and mortality. Microvascular ...
A healthy dietary pattern is characterized by a high consumption of non-refined grains, legumes, nu...
A healthy dietary pattern is characterized by a high consumption of non-refined grains, legumes, nu...
AbstractObjectivesThis study was designed to examine the hypothesis that higher intake of dietary fi...
Background: Several epidemiologic studies found weak protec-tive relations between dietary fiber int...
Background: Fiber intake is associated with lower cardiovascular disease risk. Whether arterial stif...
Background and aim: This study was designed to examine the hypothesis that dietary of intake differe...
Background: Fiber intake is associated with lower cardiovascular disease risk. Whether arterial stif...
Observational studies have shown that dietary fiber intake is associated with decreased risk of card...
Background: Epidemiological studies and feeding trials with supplements suggest that fibre intake is...
Background: Epidemiological studies and feeding trials with supplements suggest that fibre intake is...
Peripheral artery disease (PAD) is caused by atherosclerosis and associated with an increased risk o...
Prospective studies assessing the association between fibre intake or fibre-rich food consumption an...
Although several meta-analyses have revealed the beneficial effects of dietary fiber intake on human...
Prospective studies assessing the association between fibre intake or fibre-rich food consumption an...
Dietary fiber appears to decrease the risk of cardiovascular morbidity and mortality. Microvascular ...
A healthy dietary pattern is characterized by a high consumption of non-refined grains, legumes, nu...
A healthy dietary pattern is characterized by a high consumption of non-refined grains, legumes, nu...
AbstractObjectivesThis study was designed to examine the hypothesis that higher intake of dietary fi...
Background: Several epidemiologic studies found weak protec-tive relations between dietary fiber int...
Background: Fiber intake is associated with lower cardiovascular disease risk. Whether arterial stif...
Background and aim: This study was designed to examine the hypothesis that dietary of intake differe...
Background: Fiber intake is associated with lower cardiovascular disease risk. Whether arterial stif...
Observational studies have shown that dietary fiber intake is associated with decreased risk of card...
Background: Epidemiological studies and feeding trials with supplements suggest that fibre intake is...
Background: Epidemiological studies and feeding trials with supplements suggest that fibre intake is...
Peripheral artery disease (PAD) is caused by atherosclerosis and associated with an increased risk o...
Prospective studies assessing the association between fibre intake or fibre-rich food consumption an...
Although several meta-analyses have revealed the beneficial effects of dietary fiber intake on human...
Prospective studies assessing the association between fibre intake or fibre-rich food consumption an...