Add to ORKGScope and Methods of Study: Three sets of data derived from 591 lamb carcasses were utilized. One phase of the study compared the efficiency of conversion of data to a basis of percent, regression on carcass weight, and regression on the reciprocal of carcass weight for removing the effect of variation in carcass wright from estimates of cutability. A second phase evaluated the effectiveness of various combinations of carcass traits for estimating cutability of lamb carcasses. ..
ABSTRACT This study aimed to characterize a commercial lamb finishing system using animals of undefi...
The aim of this research was to estimate the effects of grading up of Gentile di Puglia with Ile de ...
The aim of this study was to estimate genetic and phenotypic (coroariances between objective measure...
The Martinik sheep is selected for its good adaptive and reproductive traits. The production sector ...
The objectives of this study were to identify a reduced pertinent set of variables from an original ...
The aim of the study was to test the possibility of using carcass measurements and joint tissue comp...
Lambs of known history were individually slaughtered as they attained 95 pounds live weight. Quality...
Sixteen Awassi ram lambs were slaughtered at 40, 50, 55, 60 and 65 kg liveweight to determine their ...
The objective of th is study was to identify a reduced set of variables from an original data set of...
Due to the character of the original source materials and the nature of batch digitization, quality ...
The objectives of this study were to identify a reduced pertinent set of variables from an original...
Data on 630 crossbred lamb carcasses were used to estimate genetic parameters for a number of carcas...
Eleven Angus, 12 Friesian and 12 Hereford steers were used to investigate the degree of accuracy and...
The objective of this study was to develop and compare alternative prediction equations of lean meat...
Artículo de Publicación ISIThe object of this project was to study the carcass characteristics and m...
ABSTRACT This study aimed to characterize a commercial lamb finishing system using animals of undefi...
The aim of this research was to estimate the effects of grading up of Gentile di Puglia with Ile de ...
The aim of this study was to estimate genetic and phenotypic (coroariances between objective measure...
The Martinik sheep is selected for its good adaptive and reproductive traits. The production sector ...
The objectives of this study were to identify a reduced pertinent set of variables from an original ...
The aim of the study was to test the possibility of using carcass measurements and joint tissue comp...
Lambs of known history were individually slaughtered as they attained 95 pounds live weight. Quality...
Sixteen Awassi ram lambs were slaughtered at 40, 50, 55, 60 and 65 kg liveweight to determine their ...
The objective of th is study was to identify a reduced set of variables from an original data set of...
Due to the character of the original source materials and the nature of batch digitization, quality ...
The objectives of this study were to identify a reduced pertinent set of variables from an original...
Data on 630 crossbred lamb carcasses were used to estimate genetic parameters for a number of carcas...
Eleven Angus, 12 Friesian and 12 Hereford steers were used to investigate the degree of accuracy and...
The objective of this study was to develop and compare alternative prediction equations of lean meat...
Artículo de Publicación ISIThe object of this project was to study the carcass characteristics and m...
ABSTRACT This study aimed to characterize a commercial lamb finishing system using animals of undefi...
The aim of this research was to estimate the effects of grading up of Gentile di Puglia with Ile de ...
The aim of this study was to estimate genetic and phenotypic (coroariances between objective measure...