Previously, we have shown that RNA interference (RNAi) can prevent aflatoxin accumulation in transformed peanuts. To explore aflatoxin control by exogenous delivery of double-strand RNA (dsRNA) it is necessary to understand the generation of small RNA (sRNA) populations. We sequenced 12 duplicate sRNA libraries of in-vitro-grown peanut plants, 24 and 48 h after exogenous application of five gene fragments (RNAi-5x) related to aflatoxin biosynthesis in Aspergillus flavus. RNAi-5x was applied either as double-stranded RNA (dsRNA) or RNAi plasmid DNA (dsDNA). Small interfering RNAs (siRNAs) derived from RNAi-5x were significantly more abundant at 48 h than at 24 h, and the majority mapped to the fragment of aflatoxin efflux-pump gene. RNAi-5x-...
Aflatoxin contamination is a major constraint in food production worldwide. In peanut (Arachis hypog...
The Food and Agriculture Organization of the United Nations estimates that 25% of the food crops in ...
The Food and Agriculture Organization of the United Nations estimates that 25% of the food crops in ...
Previously, we have shown that RNA interference (RNAi) can prevent aflatoxin accumulation in transfo...
Previously, we have shown that RNA interference (RNAi) can prevent aflatoxin accumulation in transfo...
Previously, we have shown that RNA interference (RNAi) can prevent aflatoxin accumulation in transfo...
• New technologies are needed to eliminate mycotoxins and/or fungal pathogens from agricultural prod...
New technologies are needed to eliminate mycotoxins and/or fungal pathogens from agricultural produc...
New technologies are needed to eliminate mycotoxins and/or fungal pathogens from agricultural produc...
New technologies are needed to eliminate mycotoxins and/or fungal pathogens from agricultural produc...
• New technologies are needed to eliminate mycotoxins and/or fungal pathogens from agricultural prod...
• New technologies are needed to eliminate mycotoxins and/or fungal pathogens from agricultural prod...
Aflatoxin contamination is a major constraint in food production worldwide. In peanut (Arachis hypog...
• New technologies are needed to eliminate mycotoxins and/or fungal pathogens from agricultural prod...
New technologies are needed to eliminate mycotoxins and/or fungal pathogens from agricultural produc...
Aflatoxin contamination is a major constraint in food production worldwide. In peanut (Arachis hypog...
The Food and Agriculture Organization of the United Nations estimates that 25% of the food crops in ...
The Food and Agriculture Organization of the United Nations estimates that 25% of the food crops in ...
Previously, we have shown that RNA interference (RNAi) can prevent aflatoxin accumulation in transfo...
Previously, we have shown that RNA interference (RNAi) can prevent aflatoxin accumulation in transfo...
Previously, we have shown that RNA interference (RNAi) can prevent aflatoxin accumulation in transfo...
• New technologies are needed to eliminate mycotoxins and/or fungal pathogens from agricultural prod...
New technologies are needed to eliminate mycotoxins and/or fungal pathogens from agricultural produc...
New technologies are needed to eliminate mycotoxins and/or fungal pathogens from agricultural produc...
New technologies are needed to eliminate mycotoxins and/or fungal pathogens from agricultural produc...
• New technologies are needed to eliminate mycotoxins and/or fungal pathogens from agricultural prod...
• New technologies are needed to eliminate mycotoxins and/or fungal pathogens from agricultural prod...
Aflatoxin contamination is a major constraint in food production worldwide. In peanut (Arachis hypog...
• New technologies are needed to eliminate mycotoxins and/or fungal pathogens from agricultural prod...
New technologies are needed to eliminate mycotoxins and/or fungal pathogens from agricultural produc...
Aflatoxin contamination is a major constraint in food production worldwide. In peanut (Arachis hypog...
The Food and Agriculture Organization of the United Nations estimates that 25% of the food crops in ...
The Food and Agriculture Organization of the United Nations estimates that 25% of the food crops in ...