Typescript (photocopy).The host plant and soil P level are two of the major factors that determine the benefits derived from vesicular-arbuscular mycorrhizal (VAM) associations. This investigation was conducted to maximize the benefits of the cowpea-VAM symbiosis through identification of highly responsive cultivars and the optimal growth medium P level. A greenhouse experiment was conducted using four cowpea cultivars at four initial P levels, 13, 23, 33, and 43 ppm. Percent root colonization by VAM fungi was negatively correlated with P content of the growth medium and shoot P concentration. The range of soil P required in the growth medium in order to benefit from Glomus fasciculatum was identified for these cultivars based on growth res...
ABSTRACT Arbuscular mycorrhizal fungi provide several ecosystem services, including increase in plan...
Effects of the arbuscular mycorrhizal (AM) fungi Gigaspora margarita and Glomus etunicatum on the gr...
Cowpea (Vigna unguiculata L. Walp) is an important legume grown primarily in semi-arid area. Its pro...
The objective of the present study is to find out the effect of Arbuscular mycorrhiza (AM) fungal in...
ABSTRACT Arbuscular mycorrhizal fungi and rhizobia are important components of agroecosystems and th...
Cowpea is one of the most important food legume crops in Burkina Faso. It is able to associate with ...
The effectiveness of arbuscular mycorrhizal (AM) fungi has often been attributed to growth of their ...
Alternative soil amendments (worm compost, pyrolyzed carbon [biochar]) and crop symbioses with arbus...
Objective: The use of symbiotic microorganisms as mycorrhizal fungi to improve the availability of n...
Not AvailableA field study was conducted to determine the effect of vesicular arbuscular mycorrhizal...
In Huai Teecha village in Northern Thailand, local cowpeas were grown on acidic low phosphorus soil ...
A field experiment to illustrate how removing soil mycorrhizae through fumigation affects the growth...
The concentrations ofP, N, K, Mg, Cain cowpea (Vigna unguiculata (L.) Walp.) roots and shoots were a...
This greenhouse study investigated the effects of the addition of vesicular-arbuscular mycorrhizal (...
Vesicular arbuscular mycorrhizae (V AM), the symbiotic root infecting fungi, are Known to increase c...
ABSTRACT Arbuscular mycorrhizal fungi provide several ecosystem services, including increase in plan...
Effects of the arbuscular mycorrhizal (AM) fungi Gigaspora margarita and Glomus etunicatum on the gr...
Cowpea (Vigna unguiculata L. Walp) is an important legume grown primarily in semi-arid area. Its pro...
The objective of the present study is to find out the effect of Arbuscular mycorrhiza (AM) fungal in...
ABSTRACT Arbuscular mycorrhizal fungi and rhizobia are important components of agroecosystems and th...
Cowpea is one of the most important food legume crops in Burkina Faso. It is able to associate with ...
The effectiveness of arbuscular mycorrhizal (AM) fungi has often been attributed to growth of their ...
Alternative soil amendments (worm compost, pyrolyzed carbon [biochar]) and crop symbioses with arbus...
Objective: The use of symbiotic microorganisms as mycorrhizal fungi to improve the availability of n...
Not AvailableA field study was conducted to determine the effect of vesicular arbuscular mycorrhizal...
In Huai Teecha village in Northern Thailand, local cowpeas were grown on acidic low phosphorus soil ...
A field experiment to illustrate how removing soil mycorrhizae through fumigation affects the growth...
The concentrations ofP, N, K, Mg, Cain cowpea (Vigna unguiculata (L.) Walp.) roots and shoots were a...
This greenhouse study investigated the effects of the addition of vesicular-arbuscular mycorrhizal (...
Vesicular arbuscular mycorrhizae (V AM), the symbiotic root infecting fungi, are Known to increase c...
ABSTRACT Arbuscular mycorrhizal fungi provide several ecosystem services, including increase in plan...
Effects of the arbuscular mycorrhizal (AM) fungi Gigaspora margarita and Glomus etunicatum on the gr...
Cowpea (Vigna unguiculata L. Walp) is an important legume grown primarily in semi-arid area. Its pro...