The agriculture sector is the predominant employer of the active workforce in Ghana. Among this workforce, women constitute majority which invariable imply their role cannot be overemphasized. This study therefore examines how the socioeconomic characteristics of women affects local economic development through cassava production and processing in Central Tongu District of Ghana. A proportional stratified probability sampling with simple random sampling technique was used to select 171 respondents out of 296 in the sampling frame. The paper finds educational level and family size to be significantly related to cassava production and processing in the district. Cassava production and processing was observed to be a profitable economic activi...
Gari is a crisp and crunchy West African food made from grated cassava with the excess liquid dried ...
The study was carried out in Anambra and Aguata zones of Anambra State. A Multi-stage random samplin...
A dissertation on Improving Community livelihood through improved cassava production is a result of ...
The study examined the participation of women in cassava production and processing in Imo State, Nig...
The study examines the contribution of women in food production and its impact on food security in t...
The research study was carried out to investigate women's adoption of enhanced cassava processing te...
This study was designed to examine the challenges faced by women in cassava production and processin...
The study was conducted in Doma Local Government Area (DLGA), of Nasarawa State in Central Nigeria. ...
The study assessed the Contribution of cassava farming in promoting socio-economic activities at Mka...
Throughout sub-Saharan Africa there are a number of initiatives aiming to improve the effectiveness ...
This study analysed gender dimensions of decision-making at the household level in cassava enterpris...
Female entrepreneurs have been observed to contribute to nations' economic progress in recent years,...
The study examines the contribution of women in food production and its impact on food security in t...
This paper examines the socio-economic relevance of cassava to rural peasant farmers in two district...
This Study on cassava entrepreneurship and gender participation was carried out in Udi local Governm...
Gari is a crisp and crunchy West African food made from grated cassava with the excess liquid dried ...
The study was carried out in Anambra and Aguata zones of Anambra State. A Multi-stage random samplin...
A dissertation on Improving Community livelihood through improved cassava production is a result of ...
The study examined the participation of women in cassava production and processing in Imo State, Nig...
The study examines the contribution of women in food production and its impact on food security in t...
The research study was carried out to investigate women's adoption of enhanced cassava processing te...
This study was designed to examine the challenges faced by women in cassava production and processin...
The study was conducted in Doma Local Government Area (DLGA), of Nasarawa State in Central Nigeria. ...
The study assessed the Contribution of cassava farming in promoting socio-economic activities at Mka...
Throughout sub-Saharan Africa there are a number of initiatives aiming to improve the effectiveness ...
This study analysed gender dimensions of decision-making at the household level in cassava enterpris...
Female entrepreneurs have been observed to contribute to nations' economic progress in recent years,...
The study examines the contribution of women in food production and its impact on food security in t...
This paper examines the socio-economic relevance of cassava to rural peasant farmers in two district...
This Study on cassava entrepreneurship and gender participation was carried out in Udi local Governm...
Gari is a crisp and crunchy West African food made from grated cassava with the excess liquid dried ...
The study was carried out in Anambra and Aguata zones of Anambra State. A Multi-stage random samplin...
A dissertation on Improving Community livelihood through improved cassava production is a result of ...