Although the amount of iron present in the body is small (in humans about 45 milligrams/kilogram of body weight), it is an essential constituent of hemoglobin and of the cytochrome respiratory enzyme system, and thus an element of fundamental importance. The absorption of iron is different from that of other elements; most minerals are absorbed freely and the excess excreted. Once iron is absorbed, however, most of it is retained within the body. Only minute amounts are excreted, and that present in the body is almost completely reutilized after metabolic breakdown of the iron containing compounds, e.g., hemoglobin. Thus if the excess iron is not excreted, there appears to be a mechanism for absorption control. (Granick, 1946)
896-900With a view to test how the branchial and intestinal tissues of fish, the two sites of metal ...
Iron is an essential trace metal in human metabolism. However, imbalances in iron homeostasis are pr...
Iron deficiency is a major public health concern and nutritional approaches are required to reduce i...
Almost all living organisms require iron, which acts as a co-factor in many enzymes involved in vita...
A 70-day feeding trial was conducted to elucidate the effects of different iron (Fe) sources on grow...
1. Iron, when absorbed in large quantities by the digestive tract of fishes, can produce in various ...
Iron (Fe) is an essential element, but Fe metabolism is poorly described in fish and the role of fer...
Anemia is a common disorder, characterized by abnormally low levels of red blood cells or hemoglobin...
Background Iron is vital for almost all living organisms by participating in a wide range of metabo...
The crocodile icefish in Antarctica naturally lacks hemoglobin but consumes an iron-rich diet. Iron ...
Roeder and Roeder (1963) observed a noticeable increase in the growth of the swordtail, Xiphophorus ...
The iron introduced into vein in the form of the serum iron colloid is rapidly incorporated into fer...
Sole fed commercial pellets suffers from a nutritional anaemia. The hypotheses tested are: (1) the n...
The present study was conducted to examine different dietary levels of iron (FeSO4) on some haematol...
From the nutritional standpoint, several aspects of the biochemistry and physiology of iron are uniq...
896-900With a view to test how the branchial and intestinal tissues of fish, the two sites of metal ...
Iron is an essential trace metal in human metabolism. However, imbalances in iron homeostasis are pr...
Iron deficiency is a major public health concern and nutritional approaches are required to reduce i...
Almost all living organisms require iron, which acts as a co-factor in many enzymes involved in vita...
A 70-day feeding trial was conducted to elucidate the effects of different iron (Fe) sources on grow...
1. Iron, when absorbed in large quantities by the digestive tract of fishes, can produce in various ...
Iron (Fe) is an essential element, but Fe metabolism is poorly described in fish and the role of fer...
Anemia is a common disorder, characterized by abnormally low levels of red blood cells or hemoglobin...
Background Iron is vital for almost all living organisms by participating in a wide range of metabo...
The crocodile icefish in Antarctica naturally lacks hemoglobin but consumes an iron-rich diet. Iron ...
Roeder and Roeder (1963) observed a noticeable increase in the growth of the swordtail, Xiphophorus ...
The iron introduced into vein in the form of the serum iron colloid is rapidly incorporated into fer...
Sole fed commercial pellets suffers from a nutritional anaemia. The hypotheses tested are: (1) the n...
The present study was conducted to examine different dietary levels of iron (FeSO4) on some haematol...
From the nutritional standpoint, several aspects of the biochemistry and physiology of iron are uniq...
896-900With a view to test how the branchial and intestinal tissues of fish, the two sites of metal ...
Iron is an essential trace metal in human metabolism. However, imbalances in iron homeostasis are pr...
Iron deficiency is a major public health concern and nutritional approaches are required to reduce i...