Add to ORKGIn this video the author describes the history of green beans in Appalachia, from their role as one of the Native American's "Three Sisters", and their adoption by European settlers, and also looks at how beans have been utilized in literature
The modern world is so full of scientific wonders that we often forget to look back in history and r...
This publication provides information on the varieties of beans and how to best plant and harvest th...
12 pages; includes photographs. This archival publication may not reflect current scientific knowled...
Depending on what part of Appalachia you are focusing on the concept of “green beans” could vary in ...
Squash was one of the three primary crops for Native Americans, and the author traces the use of squ...
The article begins with an omnibus about edible beans grown in North Dakota. In 1981, North Dakota r...
Beans have been grown and used as a food crop since ancient times (5.000 to 6.000 BC). Beans can be ...
This is the story of the bean, the staple food cultivated by humans for over 10,000 years. From the ...
In 1900, the soybean was a nonentity in American farming. By 2000, 87 million metric tons were grown...
Pawpaws are the largest edible fruit native to North America, and in this video, the author traces t...
Snap beans are legumes and members of the Fabaceae family, also known as the Pea family, which inclu...
This publication describes several types of the large plant seeds of several genera of the family Fa...
In this video the author looks at the history and culture of tea in Appalachia, and its importance i...
Johnson County, Tennessee once held the title the “Green Bean Capital of the World.” Commercial sna...
A Belgian agronomist and author,Jean-Pierre Hallet, has introduced the South-East Asian winged bean ...
The modern world is so full of scientific wonders that we often forget to look back in history and r...
This publication provides information on the varieties of beans and how to best plant and harvest th...
12 pages; includes photographs. This archival publication may not reflect current scientific knowled...
Depending on what part of Appalachia you are focusing on the concept of “green beans” could vary in ...
Squash was one of the three primary crops for Native Americans, and the author traces the use of squ...
The article begins with an omnibus about edible beans grown in North Dakota. In 1981, North Dakota r...
Beans have been grown and used as a food crop since ancient times (5.000 to 6.000 BC). Beans can be ...
This is the story of the bean, the staple food cultivated by humans for over 10,000 years. From the ...
In 1900, the soybean was a nonentity in American farming. By 2000, 87 million metric tons were grown...
Pawpaws are the largest edible fruit native to North America, and in this video, the author traces t...
Snap beans are legumes and members of the Fabaceae family, also known as the Pea family, which inclu...
This publication describes several types of the large plant seeds of several genera of the family Fa...
In this video the author looks at the history and culture of tea in Appalachia, and its importance i...
Johnson County, Tennessee once held the title the “Green Bean Capital of the World.” Commercial sna...
A Belgian agronomist and author,Jean-Pierre Hallet, has introduced the South-East Asian winged bean ...
The modern world is so full of scientific wonders that we often forget to look back in history and r...
This publication provides information on the varieties of beans and how to best plant and harvest th...
12 pages; includes photographs. This archival publication may not reflect current scientific knowled...
