Add to ORKGThe paper describes the journey taken by Vidant Health (formerly University Health Systems of Eastern Carolina) to create a healthy eating environmnet on its entire campus. Vidant Health was among the first hospitals in the country to have a policy that defines percentages of foods that need to meet a healthy criteria. They also employed price leveraging to increase the purchase of healthy options
Hospitals are an important setting for public and health efforts to combat chronic diseases because ...
Purpose: As obesity continues to increase among adolescents and young adults in the U.S. and these p...
This report summarizes the menu development guidelines project; a collaborative initiative aimed at ...
The paper describes the journey taken by Vidant Health (formerly University Health Systems of Easter...
This invited presentation highlights the state of weight at Vidant Health, a health care system serv...
This paper describes Pitt Memorial Hospital's response to the call to become a healthy worksite. It ...
This paper describes the successes and challenges in hospitals providing a healthy food environment ...
This article updates a 2010 article , Moving Toward Healthier Eating Environments in Hospitals. It...
The nutrition environment is a driver of food choices; unhealthy decisions prompted by environments ...
Creating a healthier eating environment, through increasing the availability and accessibility of he...
Pitt County Memorial Hospital is taking the "Journey to Excellence" and as part of that journey is c...
A One Health approach to address food insecurity among two distinct campus populations, college stud...
Deans for Wellness event promotes healthier eating among faculty and staff There was something healt...
Universities represent an important setting for promoting health and well-being – and specifically f...
Poor dietary quality is a leading contributor to mortality in the United States and to most cardiova...
Hospitals are an important setting for public and health efforts to combat chronic diseases because ...
Purpose: As obesity continues to increase among adolescents and young adults in the U.S. and these p...
This report summarizes the menu development guidelines project; a collaborative initiative aimed at ...
The paper describes the journey taken by Vidant Health (formerly University Health Systems of Easter...
This invited presentation highlights the state of weight at Vidant Health, a health care system serv...
This paper describes Pitt Memorial Hospital's response to the call to become a healthy worksite. It ...
This paper describes the successes and challenges in hospitals providing a healthy food environment ...
This article updates a 2010 article , Moving Toward Healthier Eating Environments in Hospitals. It...
The nutrition environment is a driver of food choices; unhealthy decisions prompted by environments ...
Creating a healthier eating environment, through increasing the availability and accessibility of he...
Pitt County Memorial Hospital is taking the "Journey to Excellence" and as part of that journey is c...
A One Health approach to address food insecurity among two distinct campus populations, college stud...
Deans for Wellness event promotes healthier eating among faculty and staff There was something healt...
Universities represent an important setting for promoting health and well-being – and specifically f...
Poor dietary quality is a leading contributor to mortality in the United States and to most cardiova...
Hospitals are an important setting for public and health efforts to combat chronic diseases because ...
Purpose: As obesity continues to increase among adolescents and young adults in the U.S. and these p...
This report summarizes the menu development guidelines project; a collaborative initiative aimed at ...