Cognitive bias and welfare of egg-laying chicks: Impacts of commercial hatchery procedures on cognition.

Egg-laying hens coming from commercial hatchery go through hatchery procedures considered as stressful and engaging prolonged stress response in adult chickens. The aim of our study was to evaluate the impact of commercial hatching procedure on the affective state of chicks, on their short- and long-term memory and on their need for social reinstatement. To assess the affective state of the chicks we used a cognitive bias protocol integrating the ecological response of a chick to the picture of another chick, to an owl and to an ambiguous cue mixing features of both the chickand the owl pictures. Short-term memory was evaluated by using a delayed matching-to-sample experiment (with 10, 30,60 and 120 s delays), with conspecifics as sample stimuli. We assessed long-term memory with an arena containing multiple doors leading to conspecifics, in which a chick had to remember which door was open after a delay of one hour or three hours. Finally, we observed the need for social reinstatement through a sociality test arena allowing a chick to be more or less close to conspecifics. We found that chicks coming from commercial hatchery were in a depressive affective state compare to control group. Those chicks also showed higher need for social reinstatement and loss weight. No differences were found regarding short- and long-time working memory between the two groups, but the methods used during these experiments will be discussed. Studying how commercial procedures impact the cognition and more specifically the emotions and state of mind of chickens, is a necessary step forward into the understanding of farm animals’ welfare