In the typical milk protein concentrate (MPC) manufacturing process skim milk is ultrafiltered using spiral wound membrane to produce MPC with 20% total solids (TS) and more than 80% total protein (TP) based on solids. This MPC is then further concentrated before spray drying using reverse osmosis or nanofiltration. In this study we had attempted to concentrate MPC using a plate-and-frame filtration (PF) system instead of spiral wound system. Three replicates of MPC80 having TS 20.01, 19.70 and 20.65% from the ultrafiltration of skim milk were concentrated in a PF system fitted with flat sheet membranes (Alfa Laval M37; surface area 3.3 m2 with a 10 kDa molecular weight cut-off). Three different PF settings were utilized including: PF at 22...
In this work, milk protein concentrate (MPC) was made using wide-pore negatively charged ultrafiltra...
Statistically designed experiments were conducted on a bench-scale ultrafiltration (UF) system using...
Classically, microfiltration (0.1–0.5 µm) of bovine skim milk is performed at warm temperatures (45–...
Changes in the physicochemical properties and distribution of constituents in skim milk during micro...
It is a common practice in dairy industries to nanofilter milk protein concentrate (MPC) to increase...
Milk protein concentrate (MPC) has become an important raw material for many applications, including...
Milk protein concentrate (MPC) has become an important raw material for many applications, including...
Nanofiltration (NF) is typically utilized during milk protein concentrate (MPC) manufacture to conce...
Protein fractionation by means of microfiltration (MF) is significantly affected by fouling, especia...
It is a common practice in the dairy industry to nanofilter (NF) milk protein concentrate (MPC) to i...
Changes in the physicochemical properties and distribution of constituents in skim milk during micro...
The production of serum protein (SP) and micellar casein (CN) from skim milk can be accomplished usi...
The introduction of membrane filtration during infant milk formula (IMF) processing represents an in...
This study evaluated membrane fouling in application of concentrating skim milk protein at high soli...
Ceramic microfiltration (MF) membranes were used to separate serum proteins (SP) from casein (CN) mi...
In this work, milk protein concentrate (MPC) was made using wide-pore negatively charged ultrafiltra...
Statistically designed experiments were conducted on a bench-scale ultrafiltration (UF) system using...
Classically, microfiltration (0.1–0.5 µm) of bovine skim milk is performed at warm temperatures (45–...
Changes in the physicochemical properties and distribution of constituents in skim milk during micro...
It is a common practice in dairy industries to nanofilter milk protein concentrate (MPC) to increase...
Milk protein concentrate (MPC) has become an important raw material for many applications, including...
Milk protein concentrate (MPC) has become an important raw material for many applications, including...
Nanofiltration (NF) is typically utilized during milk protein concentrate (MPC) manufacture to conce...
Protein fractionation by means of microfiltration (MF) is significantly affected by fouling, especia...
It is a common practice in the dairy industry to nanofilter (NF) milk protein concentrate (MPC) to i...
Changes in the physicochemical properties and distribution of constituents in skim milk during micro...
The production of serum protein (SP) and micellar casein (CN) from skim milk can be accomplished usi...
The introduction of membrane filtration during infant milk formula (IMF) processing represents an in...
This study evaluated membrane fouling in application of concentrating skim milk protein at high soli...
Ceramic microfiltration (MF) membranes were used to separate serum proteins (SP) from casein (CN) mi...
In this work, milk protein concentrate (MPC) was made using wide-pore negatively charged ultrafiltra...
Statistically designed experiments were conducted on a bench-scale ultrafiltration (UF) system using...
Classically, microfiltration (0.1–0.5 µm) of bovine skim milk is performed at warm temperatures (45–...