Add to ORKGIn attempts to make selection more effective, swine breeders have become increasingly conscious of the importance of a good swine breeding program and of the part that heredity plays in improving performance and carcass quality
Formerly there were two general types of swine: the lard type and the bacon type. Today, in general,...
John C .Rea and John W. Massey (Department of Animal Husbandry, College of Agriculture)New 2/81/10
AGRICULTURALMU GuidePUBLISHED BY UNIVERSITY EXTENSION, UNIVERSITY OF MISSOURI-COLUMBIASwine Breeding...
In attempts to make selection more effective, swine breeders have become increasingly conscious of t...
The pork producer\u27s primary objective is the efficient production of high quality pork. He needs ...
Swine producers are involved with many varied decisions in their swine enterprise. Almost daily deci...
Swine producers are involved with many varied decisions in their swine enterprise. Almost daily deci...
12 pages; includes photographs and drawings. This archival publication may not reflect current scien...
Swine Evaluation Stations have been erected in most of the leading swine producing states of the nat...
The purebred swine business, like farming or any other business, must be progressive, sensitive to c...
This report details some of the key emphases in the management of swine operations such as: genetic ...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
This publication supplies information on hog raising to South Dakota club members. It deals with sel...
Formerly there were two general types of swine: the lard type and the bacon type. Today, in general,...
Agricultural Experiment Stations of Illinois, Indiana, Iowa, Minnesota, Missouri, Nebraska, Oklahoma...
Formerly there were two general types of swine: the lard type and the bacon type. Today, in general,...
John C .Rea and John W. Massey (Department of Animal Husbandry, College of Agriculture)New 2/81/10
AGRICULTURALMU GuidePUBLISHED BY UNIVERSITY EXTENSION, UNIVERSITY OF MISSOURI-COLUMBIASwine Breeding...
In attempts to make selection more effective, swine breeders have become increasingly conscious of t...
The pork producer\u27s primary objective is the efficient production of high quality pork. He needs ...
Swine producers are involved with many varied decisions in their swine enterprise. Almost daily deci...
Swine producers are involved with many varied decisions in their swine enterprise. Almost daily deci...
12 pages; includes photographs and drawings. This archival publication may not reflect current scien...
Swine Evaluation Stations have been erected in most of the leading swine producing states of the nat...
The purebred swine business, like farming or any other business, must be progressive, sensitive to c...
This report details some of the key emphases in the management of swine operations such as: genetic ...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
This publication supplies information on hog raising to South Dakota club members. It deals with sel...
Formerly there were two general types of swine: the lard type and the bacon type. Today, in general,...
Agricultural Experiment Stations of Illinois, Indiana, Iowa, Minnesota, Missouri, Nebraska, Oklahoma...
Formerly there were two general types of swine: the lard type and the bacon type. Today, in general,...
John C .Rea and John W. Massey (Department of Animal Husbandry, College of Agriculture)New 2/81/10
AGRICULTURALMU GuidePUBLISHED BY UNIVERSITY EXTENSION, UNIVERSITY OF MISSOURI-COLUMBIASwine Breeding...