Add to ORKGObjective: To determine the effect of the DASH diet containing beef on insulin sensitivity, cholesterol and muscle in adults 65 and older
Hyperlipidemia, hypertension, diabetes, family history, gender, and obesity are all well-established...
Background/Objectives: Meat is a good source of proteins and irons, yet its consumption has been ass...
peer-reviewedDespite several issues in relation to human health, beef is still a most popular meat p...
Objective: To determine the effect of beef consumption as a part of the DASH diet on measures of ant...
Background: Older adults are at risk of developing sarcopenia, the loss of muscle mass during aging...
To determine the effects of a diet that provides 30% energy from protein with ½ as lean, red meat on...
Statement of Objective: To determine the effects of a diet that provides 30% energy from protein wit...
(1) Background: This study assessed the influence of beef consumption on nutrient intakes and diet q...
Background: Despite the large body of convincing evidence and the leaner beef cuts now available, co...
thesisThe consumption of animal fats has gained the reputation of being less healthy due to an assoc...
Sixty-six percent of the ground beef consumed in the U.S. contains 16-30 percent fat by weight, and ...
The main dietary guidelines recommended a restriction of total and saturated fat intake in the manag...
The objective of the present research was to relate lean beef meat intake and blood pressure reducti...
The purpose of this study was to test the hypothesis that muscular fitness is preserved in older adu...
Background: Meat is an important source of high-quality protein and vitamin B but also has a relativ...
Hyperlipidemia, hypertension, diabetes, family history, gender, and obesity are all well-established...
Background/Objectives: Meat is a good source of proteins and irons, yet its consumption has been ass...
peer-reviewedDespite several issues in relation to human health, beef is still a most popular meat p...
Objective: To determine the effect of beef consumption as a part of the DASH diet on measures of ant...
Background: Older adults are at risk of developing sarcopenia, the loss of muscle mass during aging...
To determine the effects of a diet that provides 30% energy from protein with ½ as lean, red meat on...
Statement of Objective: To determine the effects of a diet that provides 30% energy from protein wit...
(1) Background: This study assessed the influence of beef consumption on nutrient intakes and diet q...
Background: Despite the large body of convincing evidence and the leaner beef cuts now available, co...
thesisThe consumption of animal fats has gained the reputation of being less healthy due to an assoc...
Sixty-six percent of the ground beef consumed in the U.S. contains 16-30 percent fat by weight, and ...
The main dietary guidelines recommended a restriction of total and saturated fat intake in the manag...
The objective of the present research was to relate lean beef meat intake and blood pressure reducti...
The purpose of this study was to test the hypothesis that muscular fitness is preserved in older adu...
Background: Meat is an important source of high-quality protein and vitamin B but also has a relativ...
Hyperlipidemia, hypertension, diabetes, family history, gender, and obesity are all well-established...
Background/Objectives: Meat is a good source of proteins and irons, yet its consumption has been ass...
peer-reviewedDespite several issues in relation to human health, beef is still a most popular meat p...