Add to ORKGObjective: To determine the effect of beef consumption as a part of the DASH diet on measures of anthropometric and muscle health in adults 65 and older
The main dietary guidelines recommended a restriction of total and saturated fat intake in the manag...
Background: Despite the large body of convincing evidence and the leaner beef cuts now available, co...
Beef is a nutrient-rich, high-quality protein containing all the essential amino acids in proportion...
Objective: To determine the effect of the DASH diet containing beef on insulin sensitivity, choleste...
Background: Older adults are at risk of developing sarcopenia, the loss of muscle mass during aging...
Background: Exercise and increased dietary protein have been linked to improved muscle and cognitive...
To determine the effects of a diet that provides 30% energy from protein with ½ as lean, red meat on...
The purpose of this study was to test the hypothesis that muscular fitness is preserved in older adu...
(1) Background: This study assessed the influence of beef consumption on nutrient intakes and diet q...
Background: Meat is an important source of high-quality protein and vitamin B but also has a relativ...
Statement of Objective: To determine the effects of a diet that provides 30% energy from protein wit...
An active lifestyle together with optimal nutrition is essential for preserving independent living a...
The objective of the present research was to relate lean beef meat intake and blood pressure reducti...
Background: Physical inactivity, inadequate dietary protein, and low-grade systemic inflammation con...
Background: Older individuals generally experience a reduced food-chewing efficiency. As a consequen...
The main dietary guidelines recommended a restriction of total and saturated fat intake in the manag...
Background: Despite the large body of convincing evidence and the leaner beef cuts now available, co...
Beef is a nutrient-rich, high-quality protein containing all the essential amino acids in proportion...
Objective: To determine the effect of the DASH diet containing beef on insulin sensitivity, choleste...
Background: Older adults are at risk of developing sarcopenia, the loss of muscle mass during aging...
Background: Exercise and increased dietary protein have been linked to improved muscle and cognitive...
To determine the effects of a diet that provides 30% energy from protein with ½ as lean, red meat on...
The purpose of this study was to test the hypothesis that muscular fitness is preserved in older adu...
(1) Background: This study assessed the influence of beef consumption on nutrient intakes and diet q...
Background: Meat is an important source of high-quality protein and vitamin B but also has a relativ...
Statement of Objective: To determine the effects of a diet that provides 30% energy from protein wit...
An active lifestyle together with optimal nutrition is essential for preserving independent living a...
The objective of the present research was to relate lean beef meat intake and blood pressure reducti...
Background: Physical inactivity, inadequate dietary protein, and low-grade systemic inflammation con...
Background: Older individuals generally experience a reduced food-chewing efficiency. As a consequen...
The main dietary guidelines recommended a restriction of total and saturated fat intake in the manag...
Background: Despite the large body of convincing evidence and the leaner beef cuts now available, co...
Beef is a nutrient-rich, high-quality protein containing all the essential amino acids in proportion...