The aim of this study was to apply a microbial starter of the lactic acid bacteria (LAB) Lactobacillus uvarum LUHS245, Lctobaccilus casei LUHS210, Pediococcus acidilactici LUHS29, and Pediococcus pentosaceus LUHS183 for feed fermentation and evaluate their influence on feed acidity and microbiological characteristics. The study examined the influence of this LAB combination on piglet feces microbiota and health and growth performance. In addition, mycotoxin biotransformation was analyzed, including masking mycotoxins in feed and piglet feces samples. The 36-day experiment was conducted using 25-day-old LW/NL piglets, which were randomly distributed into two groups: control group, fed with basal diet, and treated group, fed with fermented fe...
A programme of study was undertaken to asses the antimicrobial and potential immunological propertie...
An in vivo experiment was performed with pigs to study the inhibitory effect of fermented feed on th...
The purpose of this research was to determine crude protein increase in pre-fattening pig feeds ferm...
The aim of this study was to apply newly isolated antimicrobial characteristic possessing lactic aci...
Lactobacillus has a positive effect on the host intestinal microbiota. In piglets, dietary supplemen...
The present study was aimed to develop an effective probiotic lactic acid bacteria (LAB) from piglet...
<div><p>The present study was aimed to develop an effective probiotic lactic acid bacteria (LAB) fro...
Lactobacillus has a positive effect on the host intestinal microbiota. In piglets, dietary supplemen...
Two trials were conducted to determine the influence of non viable lactobacillus fermentation produc...
Antimicrobials have been used in a prophylactic way to decrease the incidence of digestive disorders...
To evaluate the effects of dietary protein levels and probiotic supplementation on microbial intes-t...
Three trials were conducted to evaluate the effect of lactic acid-producing microbial feed additives...
Seventy-two crossbred pigs (average initial weight 6 kg) were used to study the effect of L. acidopb...
There is evidence that spontaneous fermentation frequently occurs in liquid pig feed that is intende...
The transition to a solid diet, as well as environmental and social stress, have a direct impact on ...
A programme of study was undertaken to asses the antimicrobial and potential immunological propertie...
An in vivo experiment was performed with pigs to study the inhibitory effect of fermented feed on th...
The purpose of this research was to determine crude protein increase in pre-fattening pig feeds ferm...
The aim of this study was to apply newly isolated antimicrobial characteristic possessing lactic aci...
Lactobacillus has a positive effect on the host intestinal microbiota. In piglets, dietary supplemen...
The present study was aimed to develop an effective probiotic lactic acid bacteria (LAB) from piglet...
<div><p>The present study was aimed to develop an effective probiotic lactic acid bacteria (LAB) fro...
Lactobacillus has a positive effect on the host intestinal microbiota. In piglets, dietary supplemen...
Two trials were conducted to determine the influence of non viable lactobacillus fermentation produc...
Antimicrobials have been used in a prophylactic way to decrease the incidence of digestive disorders...
To evaluate the effects of dietary protein levels and probiotic supplementation on microbial intes-t...
Three trials were conducted to evaluate the effect of lactic acid-producing microbial feed additives...
Seventy-two crossbred pigs (average initial weight 6 kg) were used to study the effect of L. acidopb...
There is evidence that spontaneous fermentation frequently occurs in liquid pig feed that is intende...
The transition to a solid diet, as well as environmental and social stress, have a direct impact on ...
A programme of study was undertaken to asses the antimicrobial and potential immunological propertie...
An in vivo experiment was performed with pigs to study the inhibitory effect of fermented feed on th...
The purpose of this research was to determine crude protein increase in pre-fattening pig feeds ferm...