The master's thesis was prepared at the Veterinary Academy of the Lithuanian University of Health Sciences, Faculty of Veterinary Medicine, Department of Food Safety and Quality. Topic of the Master’s thesis: Nuts, used in the manufacture of beverages contamination of mycotoxins. Author: Justė Jakelaitytė. Supervisor: doc. dr. Violeta Baliukonienė. Thesis consists of: 39 pages, 7 tables, 5 figures. The study was started in January 2018 and completed in September 2019. The aim of the study was to determine the contamination of nuts used in the production of beverages with aflatoxin B1 and ochratoxin A and to estimate the proportion of mycotoxins tested in beverages. For this purpose, a sample of 21 nuts was collected, consisting of selected ...
The presented thesis deals with the issue of mycotoxins in brewing materials and beer. Attention was...
Abstract The Brazil nut (Bertholletia excelsa) is an economically important product to the Brazilian...
9th Baltic Conference on Food Science and Technology - Food for Consumer well-being, (Foodbalt 2014)...
Job performance: 1. Master's paper purpose and objectives of the formulation, implementation plan an...
In this study, a total of 80 peanut butter, hazelnut butter, and chocolate samples were obtained fro...
The aim of the work: to investigate the diversity of common fungal species on the nuts and sunflower...
Mycotoxins are secondary metabolites of filamentous fungi that may contaminate food plants, includin...
Background. Aflatoxins (AFs) are one of the main groups of mycotoxins produced by molds. Nuts, altho...
Background. Aflatoxins (AFs) are one of the main groups of mycotoxins produced by molds. Nuts, altho...
Contamination by fungi and mycotoxins in nuts has achieved much attention in recent years. In fact, ...
Contamination by fungi and mycotoxins in nuts has achieved much attention in recent years. In fact, ...
The process of beer production requires the use of components such as malt. Barley malt is used most...
Aflatoxins have been identified the most serious threat to public health among the known mycotoxins,...
This study summarizes the actual problematic of mycotoxins and provide the detail review concerning ...
Aim of study: The purpose was to analyse feed materials samples of mycotoxin concentration, which we...
The presented thesis deals with the issue of mycotoxins in brewing materials and beer. Attention was...
Abstract The Brazil nut (Bertholletia excelsa) is an economically important product to the Brazilian...
9th Baltic Conference on Food Science and Technology - Food for Consumer well-being, (Foodbalt 2014)...
Job performance: 1. Master's paper purpose and objectives of the formulation, implementation plan an...
In this study, a total of 80 peanut butter, hazelnut butter, and chocolate samples were obtained fro...
The aim of the work: to investigate the diversity of common fungal species on the nuts and sunflower...
Mycotoxins are secondary metabolites of filamentous fungi that may contaminate food plants, includin...
Background. Aflatoxins (AFs) are one of the main groups of mycotoxins produced by molds. Nuts, altho...
Background. Aflatoxins (AFs) are one of the main groups of mycotoxins produced by molds. Nuts, altho...
Contamination by fungi and mycotoxins in nuts has achieved much attention in recent years. In fact, ...
Contamination by fungi and mycotoxins in nuts has achieved much attention in recent years. In fact, ...
The process of beer production requires the use of components such as malt. Barley malt is used most...
Aflatoxins have been identified the most serious threat to public health among the known mycotoxins,...
This study summarizes the actual problematic of mycotoxins and provide the detail review concerning ...
Aim of study: The purpose was to analyse feed materials samples of mycotoxin concentration, which we...
The presented thesis deals with the issue of mycotoxins in brewing materials and beer. Attention was...
Abstract The Brazil nut (Bertholletia excelsa) is an economically important product to the Brazilian...
9th Baltic Conference on Food Science and Technology - Food for Consumer well-being, (Foodbalt 2014)...