Vitis vinifera, one of the most cultivated fruit crops, is susceptible to several diseases particularly caused by fungus and oomycete pathogens. In contrast, other Vitis species (American, Asian) display different degrees of tolerance/resistance to these pathogens, being widely used in breeding programs to introgress resistance traits in elite V. vinifera cultivars. Secondary metabolites are important players in plant defence responses. Therefore, the characterization of the metabolic profiles associated with disease resistance and susceptibility traits in grapevine is a promising approach to identify trait-related biomarkers. In this work, the leaf metabolic composition of eleven Vitis genotypes was analysed using an untargeted meta...
Background Downy mildew, caused by the oomycete Plasmopara viticola, is a serious disease in Vitis ...
Grape accumulates numerous polyphenols with abundant health benefit and organoleptic properties that...
Cultivated grapevine is attacked by several fungi; the two most common are Plasmopara viticola (gra...
Vitis vinifera, one of the most cultivated fruit crops, is susceptible to several diseases particula...
The grapevine is the most economically important fruit crop worldwide. Among the species of fungi co...
Downy mildew is one of the most important diseases of grapevines (Vitis vinifera L.), especially fo...
One of the most economically important grapevine diseases is Downy mildew (DM) caused by the oomycet...
One of the most economically important grapevine diseases is Downy mildew (DM) caused by the oomycet...
Downy mildew is one of the most important diseases of grapevines (Vitis vinifera L.), especially for...
Differential rootstock tolerance to Fusarium spp. supports viticulture worldwide. However, how plant...
Downy mildew (Plasmopara viticola) is one of the most destructive diseases of the cultivated species...
Wine is one of the most popular beverages in the world which is exclusively produced from Vitis vini...
Wild American genotypes represent an important part of the Vitis germplasm in relation to grape impr...
Plasmopara viticola is the causal agent of grapevine downy mildew (DM). DM resistant varieties deplo...
Grapevine (Vitis vinifera L.) is one of the most cultivated crops around the globe and has a high co...
Background Downy mildew, caused by the oomycete Plasmopara viticola, is a serious disease in Vitis ...
Grape accumulates numerous polyphenols with abundant health benefit and organoleptic properties that...
Cultivated grapevine is attacked by several fungi; the two most common are Plasmopara viticola (gra...
Vitis vinifera, one of the most cultivated fruit crops, is susceptible to several diseases particula...
The grapevine is the most economically important fruit crop worldwide. Among the species of fungi co...
Downy mildew is one of the most important diseases of grapevines (Vitis vinifera L.), especially fo...
One of the most economically important grapevine diseases is Downy mildew (DM) caused by the oomycet...
One of the most economically important grapevine diseases is Downy mildew (DM) caused by the oomycet...
Downy mildew is one of the most important diseases of grapevines (Vitis vinifera L.), especially for...
Differential rootstock tolerance to Fusarium spp. supports viticulture worldwide. However, how plant...
Downy mildew (Plasmopara viticola) is one of the most destructive diseases of the cultivated species...
Wine is one of the most popular beverages in the world which is exclusively produced from Vitis vini...
Wild American genotypes represent an important part of the Vitis germplasm in relation to grape impr...
Plasmopara viticola is the causal agent of grapevine downy mildew (DM). DM resistant varieties deplo...
Grapevine (Vitis vinifera L.) is one of the most cultivated crops around the globe and has a high co...
Background Downy mildew, caused by the oomycete Plasmopara viticola, is a serious disease in Vitis ...
Grape accumulates numerous polyphenols with abundant health benefit and organoleptic properties that...
Cultivated grapevine is attacked by several fungi; the two most common are Plasmopara viticola (gra...