peer-reviewedBackground: Promotion of good nutrition is essential for reducing the risk of chronic disease and premature death. Evidence shows menu labeling interventions should be implemented in workplaces as part of a comprehensive approach to improve employees' dietary habits; however, implementation challenges have arisen. This article describes a protocol for a multiple case study to explore the factors that impact on implementation of a calorie menu labeling policy in Irish public hospitals. Methods: Using a multiple case study design, comprising four Irish acute public hospitals, this study will draw on multiple perspectives and sources of evidence (observations followed by interviews, focus groups, and documentary analysis) to allow...
The increase in diet related diseases is considered to be primarily caused by a changing environment...
Nutrition labels are one strategy being used to combat the increasing prevalence of overweight and o...
The purpose of this study is to assess the need for menu labeling of calories based on the ability o...
Background: Promotion of good nutrition is essential for reducing the risk of chronic disease and pr...
Background: Prevention of obesity is a public health priority both globally and in Ireland. While ...
Background: Labelling menus with nutrition information has increasingly become an important obesity ...
Background: Labelling menus with nutrition information has increasingly become an important obesity ...
Background: Labelling menus with nutrition information has increasingly become an important obesity ...
Background: Labelling menus with nutrition information has increasingly become an important obesity ...
Background: Labelling menus with nutrition information has increasingly become an important obesity ...
Background: Labelling menus with nutrition information has increasingly become an important obesity ...
Background: Labelling menus with nutrition information has increasingly become an important obesity ...
Background: Labelling menus with nutrition information has increasingly become an important obesity ...
Objective: To investigate the uptake of and attitudes towards a voluntary government-led energy (cal...
BACKGROUND: To date research examining the benefits of menu labelling in the UK is sparse. The aim o...
The increase in diet related diseases is considered to be primarily caused by a changing environment...
Nutrition labels are one strategy being used to combat the increasing prevalence of overweight and o...
The purpose of this study is to assess the need for menu labeling of calories based on the ability o...
Background: Promotion of good nutrition is essential for reducing the risk of chronic disease and pr...
Background: Prevention of obesity is a public health priority both globally and in Ireland. While ...
Background: Labelling menus with nutrition information has increasingly become an important obesity ...
Background: Labelling menus with nutrition information has increasingly become an important obesity ...
Background: Labelling menus with nutrition information has increasingly become an important obesity ...
Background: Labelling menus with nutrition information has increasingly become an important obesity ...
Background: Labelling menus with nutrition information has increasingly become an important obesity ...
Background: Labelling menus with nutrition information has increasingly become an important obesity ...
Background: Labelling menus with nutrition information has increasingly become an important obesity ...
Background: Labelling menus with nutrition information has increasingly become an important obesity ...
Objective: To investigate the uptake of and attitudes towards a voluntary government-led energy (cal...
BACKGROUND: To date research examining the benefits of menu labelling in the UK is sparse. The aim o...
The increase in diet related diseases is considered to be primarily caused by a changing environment...
Nutrition labels are one strategy being used to combat the increasing prevalence of overweight and o...
The purpose of this study is to assess the need for menu labeling of calories based on the ability o...