Soil acidity management by farmers in the Kenya highlands

Declining soil fertility attributed to soil acidity is a major soil productivity problem in sub-Saharan Africa. A study was carried out in nine counties across the Kenya highlands, namely Meru, Embu, Kerugoya, Nyeri, Kiambu, Kinangop, Siaya, Busia and Eldoret, where the problems associated with soil acidity are prominent. The study aimed at assessing farmers' awareness of soil acidity, and establishment of common acidity management practices following administration of structured questionnaires. From the information gathered through personal interviews via questionnaires, <37% of the farmers were attached to a farmers training group in all study sites; among them, <4% were aware of soil acidity problems and <8% had carried out chemical analysis of their soils. The farmers who had applied lime at least once on their farms were <3% in all sites. Most farmers (>80%) used both inorganic fertilizers and manure on their farms, with the majority using DAP, CAN and farmyard manure. On cultural soil fertility management, choice of subsequent crop was dictated by sustainability rather than cropping system like rotation. There was a significant (P<0.05) negative relationship between livestock keeping and soil fertility management, with