A DISSERTATION SUBMITTED IN PARTIAL FULFILMENT OF THE REQUIREMENTS FOR THE DEGREE OF MASTER OF SCIENCE IN FOOD QUALITY AND SAFETY ASSURANCE OF SOKOINE UNIVERSITY OF AGRICULTURE. MOROGORO, TANZANIA.Underutilized indigenous vegetables from Morogoro and Kilimanjaro regions were investigated. Out of these, four underutilized vegetables (UVs); Sunga (Launea cornuta), Kikundembala (Vigna vexillata), Mokiki (Momordica foetida) and Inyiri (Basella alba) were identified, collected and studied. The overall objective was to identify and analyze safety and nutritional excellence of the identified UVs used as food and claimed to be remedy to the sick. Primary data was collected using a checklist, questionnaire and chemical analyses. A ...
High poverty levels in western Kenya that are manifested in malnutrition and poor health prevail yet...
High poverty levels in western Kenya that are manifested in malnutrition and poor health prevail yet...
Feeding the quickly growing population in Africa remains a global challenge. As the demand for food ...
A DISSERTATION SUBMITTED IN PARTIAL FULFILMENT OF THE REQUIREMENTS FOR THE DEGREE OF MASTER OF SCI...
Background. Innumerable underutilized vegetable (UV) species have been utilized as food and as folkl...
Background. Wild vegetables serve an important purpose in the health and diet of many people residin...
Masters thesisIn Sub-Saharan Africa Tanzania inclusive, most of the diet consumed is cereal based w...
Food insecurity has become a key issue in the field of development in recent years with major inadeq...
Background/objectives: Increasing dietary diversity is a viable strategy for addressing micronutrien...
Not AvailableThe underexploited vegetables play an important part of food and nutrition of local/ tr...
Background/objectives: Increasing dietary diversity is a viable strategy for addressing micronutrien...
Traditional African vegetables have recently received considerable attention for their contribution ...
Rising food and nutritional insecurity threatens the livelihoods of millions of poor people, particu...
Tanzania Journal of Natural & Applied ScienceSamples of twenty two different vegetables were collect...
Tanzania Journal of Natural & Applied ScienceSamples of twenty two different vegetables were collect...
High poverty levels in western Kenya that are manifested in malnutrition and poor health prevail yet...
High poverty levels in western Kenya that are manifested in malnutrition and poor health prevail yet...
Feeding the quickly growing population in Africa remains a global challenge. As the demand for food ...
A DISSERTATION SUBMITTED IN PARTIAL FULFILMENT OF THE REQUIREMENTS FOR THE DEGREE OF MASTER OF SCI...
Background. Innumerable underutilized vegetable (UV) species have been utilized as food and as folkl...
Background. Wild vegetables serve an important purpose in the health and diet of many people residin...
Masters thesisIn Sub-Saharan Africa Tanzania inclusive, most of the diet consumed is cereal based w...
Food insecurity has become a key issue in the field of development in recent years with major inadeq...
Background/objectives: Increasing dietary diversity is a viable strategy for addressing micronutrien...
Not AvailableThe underexploited vegetables play an important part of food and nutrition of local/ tr...
Background/objectives: Increasing dietary diversity is a viable strategy for addressing micronutrien...
Traditional African vegetables have recently received considerable attention for their contribution ...
Rising food and nutritional insecurity threatens the livelihoods of millions of poor people, particu...
Tanzania Journal of Natural & Applied ScienceSamples of twenty two different vegetables were collect...
Tanzania Journal of Natural & Applied ScienceSamples of twenty two different vegetables were collect...
High poverty levels in western Kenya that are manifested in malnutrition and poor health prevail yet...
High poverty levels in western Kenya that are manifested in malnutrition and poor health prevail yet...
Feeding the quickly growing population in Africa remains a global challenge. As the demand for food ...