Fungi from Canadian crops affect many aspects of agriculture. For example, ginseng root rot caused by Ilyonectria spp. is a major issue for farmers. Ilyonectria spp. make few reported natural products and it is not known if those products are unique to virulent species. PCA and molecular networking were applied to HRMS data to establish a distinct metabolomic profile of root rot pathogens, characterized by antifungal resorcyclic acid lactones (RALs). These likely protect Ilyonectria from other soil pathogens, which gives it the opportunity to infect ginseng root. Molecular networking was also applied to fungal endophytes from fruit crops to identify new compounds. Endophytes are symbionts that produce beneficial compounds, however, traditio...
2017-04-20Genome projects of filamentous fungi have generated an unprecedented amount of information...
Microorganisms produce a wide range of natural products (NPs) with clinically and agriculturally rel...
Maize (Zea mays L.) is a global food staple and is at risk from infection by the pathogenic fungus A...
This thesis focuses on the application of fungal natural product chemistry for the use of agricultur...
Fungi represent a rich source of bioactive metabolites and some are marketed as alternatives to synt...
Endophytic fungi occupy a niche that leads to interactions with plant metabolites. In this interacti...
Secondary metabolites (SMs) are known to play important roles in the virulence and lifestyle of fung...
Fungi represent a rich source of bioactive metabolites and some are marketed as alternatives to synt...
Fungi represent a rich source of bioactive metabolites and some are marketed as alternatives to synt...
Fungi are prolific producers of natural products routinely screened for biotechnological application...
Objective: To determine the antimicrobial potentials of secondary metabolite of soil fungi and predi...
Fungi are prolific producers of natural products routinely screened for biotechnological application...
Anthracnose is a disease caused by a fungal Colletotrichum gleosporioides. It is a common disease to...
Objective: In this research for bioactive secondary metabolites from endophytic fungal isolate CPR5,...
Pepper leaf spot is a common disease of Zanthoxylum schinifolium. When it is serious, it directly af...
2017-04-20Genome projects of filamentous fungi have generated an unprecedented amount of information...
Microorganisms produce a wide range of natural products (NPs) with clinically and agriculturally rel...
Maize (Zea mays L.) is a global food staple and is at risk from infection by the pathogenic fungus A...
This thesis focuses on the application of fungal natural product chemistry for the use of agricultur...
Fungi represent a rich source of bioactive metabolites and some are marketed as alternatives to synt...
Endophytic fungi occupy a niche that leads to interactions with plant metabolites. In this interacti...
Secondary metabolites (SMs) are known to play important roles in the virulence and lifestyle of fung...
Fungi represent a rich source of bioactive metabolites and some are marketed as alternatives to synt...
Fungi represent a rich source of bioactive metabolites and some are marketed as alternatives to synt...
Fungi are prolific producers of natural products routinely screened for biotechnological application...
Objective: To determine the antimicrobial potentials of secondary metabolite of soil fungi and predi...
Fungi are prolific producers of natural products routinely screened for biotechnological application...
Anthracnose is a disease caused by a fungal Colletotrichum gleosporioides. It is a common disease to...
Objective: In this research for bioactive secondary metabolites from endophytic fungal isolate CPR5,...
Pepper leaf spot is a common disease of Zanthoxylum schinifolium. When it is serious, it directly af...
2017-04-20Genome projects of filamentous fungi have generated an unprecedented amount of information...
Microorganisms produce a wide range of natural products (NPs) with clinically and agriculturally rel...
Maize (Zea mays L.) is a global food staple and is at risk from infection by the pathogenic fungus A...