The term profitability can be understood as the ratio in percentage between fresh weight of animals and the dry weight of the obtained beche-de-mer depending on the body wall thickness of sea cucumbers and water content. Specimens decrease their weight and length considerably, when they are processed. However, scarce information about profitability of commercial sea cucumber from Mediterranean and NE Atlantic has been published until now. In this study, we focused on Holothuria tubulosa, Holothuria polii, Holothuria mammata and Holothuria arguinensis. For most of the species considered, a good lineal regression was found between eviscerated length (EL) vs eviscerated weight (EW), and EW vs dried weight (DW)however, H. arguinensis showed a h...
Length-weight relationships and condition assessment are a common practice in fisheries analyses; ho...
As in many Indo-Pacific countries, sea cucumbers form an important part of a mullispedes fishery in ...
Holothurian populations are under pressure worldwide because of increasing demand for beche-de-mer, ...
1715-1719The term profitability can be understood as the ratio in percentage between fresh weight of...
© 2018, The Author(s). This work makes a comparative evaluation of the biochemical profile of three ...
New fisheries in the western Mediterranean and north eastern Atlantic target the sea cucumbers Holot...
Determination of the original weight and length of sea cucumbers processed and dried to become bêche...
AbstractDetermination of the original weight and length of sea cucumbers processed and dried to beco...
Holothuria tubulosa is one of the most common sea cucumber species inhabiting the Mediterranean Sea....
!>ea-cucumbers or holothurians are the most important group among the echiaoderms since some of the...
Commercial interest on sea cucumber species from the NE Atlantic and the Mediterranean is increasing...
Sea cucumber stocks have been overfished in many countries. As a consequence, several species (Holot...
Some biochemical studies (protein, fat, moisture and ash) were done on three species of holothurians...
2020 by the author(s). Small-scale fisheries supplying tropical sea cucumbers to Asian markets frequ...
Sea cucumber fisheries are now occurring in most of the tropical areas of the world, having expand...
Length-weight relationships and condition assessment are a common practice in fisheries analyses; ho...
As in many Indo-Pacific countries, sea cucumbers form an important part of a mullispedes fishery in ...
Holothurian populations are under pressure worldwide because of increasing demand for beche-de-mer, ...
1715-1719The term profitability can be understood as the ratio in percentage between fresh weight of...
© 2018, The Author(s). This work makes a comparative evaluation of the biochemical profile of three ...
New fisheries in the western Mediterranean and north eastern Atlantic target the sea cucumbers Holot...
Determination of the original weight and length of sea cucumbers processed and dried to become bêche...
AbstractDetermination of the original weight and length of sea cucumbers processed and dried to beco...
Holothuria tubulosa is one of the most common sea cucumber species inhabiting the Mediterranean Sea....
!>ea-cucumbers or holothurians are the most important group among the echiaoderms since some of the...
Commercial interest on sea cucumber species from the NE Atlantic and the Mediterranean is increasing...
Sea cucumber stocks have been overfished in many countries. As a consequence, several species (Holot...
Some biochemical studies (protein, fat, moisture and ash) were done on three species of holothurians...
2020 by the author(s). Small-scale fisheries supplying tropical sea cucumbers to Asian markets frequ...
Sea cucumber fisheries are now occurring in most of the tropical areas of the world, having expand...
Length-weight relationships and condition assessment are a common practice in fisheries analyses; ho...
As in many Indo-Pacific countries, sea cucumbers form an important part of a mullispedes fishery in ...
Holothurian populations are under pressure worldwide because of increasing demand for beche-de-mer, ...