Thesis (M.Sc.)-University of KwaZulu-Natal, Westville, 2011.The aim of this review is to gave a detailed overview of the status of aquaculture in the Western Indian Ocean Region. Emphasis is based on the legislation, cultured species and candidate species for aquaculture. The review also describes the most recommended species for aquaculture in the region in terms of biology, environmental constraints and factors that inhibit a successful growth. This review covers the Western Indian Ocean (WIO) countries: South Africa, Mozambique, Tanzania, Kenya. Madagascar, Mauritius and Seychelles. Different sources of information are used such as annual reports of each country from Food and Agriculture Organisation (FAO). governmental reports, counties...
Aquaculture is being practised by humanity since very early times. It has acquired importance during...
Fish is produced for human consumption and other purposes through capture fisheries and aquaculture....
Aquaculture is currently the fastest growing food sector in the world, and the oceans are seen as on...
The small-fisheries social-ecological system in the western Indian Ocean (WIO) represents a typical ...
It is well established that global fish resources are under immense pressure due to a growing human ...
Not AvailableThe objective of this study was to carry out the economic evaluation of different aquac...
Abstract—Coastal aquaculture of seaweeds and prawns has developed in Tanzania during the past two de...
Collecting sea cucumbers to supply the high value Chinese dried seafood market is a livelihood activ...
Indonesia has a long history of aquaculture, dating from the 15th century. Subsequently, the country...
The fisheries sector in the course of the last three decades have been transformed from a developed ...
Aquaculture has grown rapidly over the last three decades expanding at an average annual growth rate...
As aquaculture expands in importance globally, there is an increasing need for corresponding economi...
Resources such as suitable water areas, variety of cultivable species, their seed and large number o...
This multidisciplinary analysis of Namibia marine aquaculture developments has found it to have a go...
Abstract only.Aquaculture in Thailand has continuously developed to become an important aquaculture ...
Aquaculture is being practised by humanity since very early times. It has acquired importance during...
Fish is produced for human consumption and other purposes through capture fisheries and aquaculture....
Aquaculture is currently the fastest growing food sector in the world, and the oceans are seen as on...
The small-fisheries social-ecological system in the western Indian Ocean (WIO) represents a typical ...
It is well established that global fish resources are under immense pressure due to a growing human ...
Not AvailableThe objective of this study was to carry out the economic evaluation of different aquac...
Abstract—Coastal aquaculture of seaweeds and prawns has developed in Tanzania during the past two de...
Collecting sea cucumbers to supply the high value Chinese dried seafood market is a livelihood activ...
Indonesia has a long history of aquaculture, dating from the 15th century. Subsequently, the country...
The fisheries sector in the course of the last three decades have been transformed from a developed ...
Aquaculture has grown rapidly over the last three decades expanding at an average annual growth rate...
As aquaculture expands in importance globally, there is an increasing need for corresponding economi...
Resources such as suitable water areas, variety of cultivable species, their seed and large number o...
This multidisciplinary analysis of Namibia marine aquaculture developments has found it to have a go...
Abstract only.Aquaculture in Thailand has continuously developed to become an important aquaculture ...
Aquaculture is being practised by humanity since very early times. It has acquired importance during...
Fish is produced for human consumption and other purposes through capture fisheries and aquaculture....
Aquaculture is currently the fastest growing food sector in the world, and the oceans are seen as on...