Add to ORKG"In Missouri, there are opportun' ties for producing and marketing fresh market tomatoes, if growers can achieve high yields of uniformly high quality tomatoes. Resources essential for profitable production are productive land, sufficient water for irrigation, and adequate family labor. Timely and thorough implementation of cultural practices is required through all stages of production."--First page.Arthur E. Gaus, Henry F. DiCarlo, John B. Lower (Department of Horticulture College of Agriculture)New 10/83/10
Fresh green-wrap tomatoes were the leading vegetable crop in East Texas until 1952, with an annual v...
Fresh green-wrap tomatoes were the leading vegetable crop in East Texas until 1952, with an annual v...
Tomato has a very important value both in nutrition and economics. Therefore, tomato cultivation is ...
The demand for locally-grown, vine-ripened tomatoes remains strong in Missouri. If you can produce h...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
Important as the tomato is to our vegetable supply, the home gardener might well afford to consider ...
● Pennsylvania ranks 6th among U.S. states in tomato acreage. ● 4,900 acres of tomatoes were har...
The tomato is America's most popular home garden crop. Tomatoes require a small area, bear repeatedl...
Commercial tomato production requires a high level of management, large labor and capital inputs and...
● Maryland ranks 13th among U.S. states in the production of tomatoes, producing 0.5 % of the nati...
Fresh market tomatoes were evaluated at the Pinney-Purdue Ag Center in Wanatah, Indiana. Fourteen cu...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
Fresh green-wrap tomatoes were the leading vegetable crop in East Texas until 1952, with an annual v...
● California ranks second in the nation, behind Florida, in production of fresh market tomatoes. ●...
Tomatoes are probably the most widely grown edible horticultural crop in South Dakota. The most conc...
Fresh green-wrap tomatoes were the leading vegetable crop in East Texas until 1952, with an annual v...
Fresh green-wrap tomatoes were the leading vegetable crop in East Texas until 1952, with an annual v...
Tomato has a very important value both in nutrition and economics. Therefore, tomato cultivation is ...
The demand for locally-grown, vine-ripened tomatoes remains strong in Missouri. If you can produce h...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
Important as the tomato is to our vegetable supply, the home gardener might well afford to consider ...
● Pennsylvania ranks 6th among U.S. states in tomato acreage. ● 4,900 acres of tomatoes were har...
The tomato is America's most popular home garden crop. Tomatoes require a small area, bear repeatedl...
Commercial tomato production requires a high level of management, large labor and capital inputs and...
● Maryland ranks 13th among U.S. states in the production of tomatoes, producing 0.5 % of the nati...
Fresh market tomatoes were evaluated at the Pinney-Purdue Ag Center in Wanatah, Indiana. Fourteen cu...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
Fresh green-wrap tomatoes were the leading vegetable crop in East Texas until 1952, with an annual v...
● California ranks second in the nation, behind Florida, in production of fresh market tomatoes. ●...
Tomatoes are probably the most widely grown edible horticultural crop in South Dakota. The most conc...
Fresh green-wrap tomatoes were the leading vegetable crop in East Texas until 1952, with an annual v...
Fresh green-wrap tomatoes were the leading vegetable crop in East Texas until 1952, with an annual v...
Tomato has a very important value both in nutrition and economics. Therefore, tomato cultivation is ...