Communities with robust local food systems are more resilient - better able to adapt to change - because they can maintain influence over their resources and reduce their dependence on factors out of their control. This resilience is even more critical in times of crisis, as we've seen during the COVID-19 pandemic
abstract: The current global food system is not designed to support local populations. It is a compl...
Community-embedded food initiatives exist in market economies, but make more-than-market contributio...
Our global food system contributes to climate change, shortages of accessible freshwater supplies, d...
The COVID-19 pandemic has brought on a global crisis, with impacts an ongoing food security and nutr...
Food insecurity increased in the UK during the COVID-19 pandemic due to affordability challenges wit...
Food insecurity increased in the UK during the COVID-19 pandemic due to affordability challenges wit...
Food insecurity increased in the UK during the COVID-19 pandemic due to affordability challenges wit...
Food insecurity increased in the UK during the COVID-19 pandemic due to affordability challenges wit...
The emergence of the COVID-19 pandemic has exacerbated existing barriers to food access for citizens...
The emergence of the COVID-19 pandemic has exacerbated existing barriers to food access for citizens...
There is an expanding interest in Local Food Systems (LFSs) in Vermont, along with a growing effort ...
This project analyzes the local food system response to the COVID-19 pandemic as an entry point for ...
This project analyzes the local food system response to the COVID-19 pandemic as an entry point for ...
The COVID-19 pandemic has brought on a global crisis, with impacts an ongoing food security and nutr...
Food and farming systems are critical to economic vitality and community health. However, these syst...
abstract: The current global food system is not designed to support local populations. It is a compl...
Community-embedded food initiatives exist in market economies, but make more-than-market contributio...
Our global food system contributes to climate change, shortages of accessible freshwater supplies, d...
The COVID-19 pandemic has brought on a global crisis, with impacts an ongoing food security and nutr...
Food insecurity increased in the UK during the COVID-19 pandemic due to affordability challenges wit...
Food insecurity increased in the UK during the COVID-19 pandemic due to affordability challenges wit...
Food insecurity increased in the UK during the COVID-19 pandemic due to affordability challenges wit...
Food insecurity increased in the UK during the COVID-19 pandemic due to affordability challenges wit...
The emergence of the COVID-19 pandemic has exacerbated existing barriers to food access for citizens...
The emergence of the COVID-19 pandemic has exacerbated existing barriers to food access for citizens...
There is an expanding interest in Local Food Systems (LFSs) in Vermont, along with a growing effort ...
This project analyzes the local food system response to the COVID-19 pandemic as an entry point for ...
This project analyzes the local food system response to the COVID-19 pandemic as an entry point for ...
The COVID-19 pandemic has brought on a global crisis, with impacts an ongoing food security and nutr...
Food and farming systems are critical to economic vitality and community health. However, these syst...
abstract: The current global food system is not designed to support local populations. It is a compl...
Community-embedded food initiatives exist in market economies, but make more-than-market contributio...
Our global food system contributes to climate change, shortages of accessible freshwater supplies, d...