This chapter highlights policies and interventions related to skills development and training for agricultural and food value chain development in Africa. The opening section provides the background and context for the study. The section that follows is dedicated to describing skills gaps and the training needs of various agrifood value chain actors in Africa. The next section describes skills development and training provision for agrifood value chain actors. It provides an overview of continental policies and interventions that characterize skills development for agricultural value chain actors, discusses some examples of significant agricultural technical and vocational education and training (ATVET) initiatives in selected countries in ...
The training of (young) farmers to improve their professional skills is practically unknown in most ...
Impressive progress in the science of agriculture and food production has helped significantly in fe...
The agriculture and food sector in India employ a significant proportion (about 44 percent) of the w...
This chapter highlights policies and interventions related to skills development and training for ag...
The study analyzes the current state of Agricultural Technical and Vocational Education and Training...
To spur rural development and food security, agricultural education and training in Africa has tradi...
This paper examines the role of postsecondary agricultural education and training (AET) in Sub-Sahar...
This paper examines the role of postsecondary agricultural education and training (AET) in sub-Sahar...
This paper examines the role of postsecondary agricultural education and training (AET) in Sub-Sahar...
There is an urgent need to develop capacity in African agricultural education and training (AET) thr...
This paper examines the career trajectories of 66 distinguished African agricultural professionals. ...
Poverty reduction is the mantra of development policies today. Three out of every four people in the...
This study focuses on the skills requirements and the development thereof among 109 interviewed form...
This brief explores the challenges and opportunities facing young people trying to enter the agricul...
The general objective of this study is to identify skills required by employers relevant to the agri...
The training of (young) farmers to improve their professional skills is practically unknown in most ...
Impressive progress in the science of agriculture and food production has helped significantly in fe...
The agriculture and food sector in India employ a significant proportion (about 44 percent) of the w...
This chapter highlights policies and interventions related to skills development and training for ag...
The study analyzes the current state of Agricultural Technical and Vocational Education and Training...
To spur rural development and food security, agricultural education and training in Africa has tradi...
This paper examines the role of postsecondary agricultural education and training (AET) in Sub-Sahar...
This paper examines the role of postsecondary agricultural education and training (AET) in sub-Sahar...
This paper examines the role of postsecondary agricultural education and training (AET) in Sub-Sahar...
There is an urgent need to develop capacity in African agricultural education and training (AET) thr...
This paper examines the career trajectories of 66 distinguished African agricultural professionals. ...
Poverty reduction is the mantra of development policies today. Three out of every four people in the...
This study focuses on the skills requirements and the development thereof among 109 interviewed form...
This brief explores the challenges and opportunities facing young people trying to enter the agricul...
The general objective of this study is to identify skills required by employers relevant to the agri...
The training of (young) farmers to improve their professional skills is practically unknown in most ...
Impressive progress in the science of agriculture and food production has helped significantly in fe...
The agriculture and food sector in India employ a significant proportion (about 44 percent) of the w...